３時間で売り切れ！そばより売れる老舗そば屋のカツ丼！
技彩 WAZAIRO
111,942 views
This time, we visited “Soba-dokoro Mizumoto Yabu” in Katsushika, Tokyo.
Located in a quiet residential area, this is a traditional soba restaurant—but what most people order here is not soba, but katsudon. It’s a slightly unusual place where many customers come specifically for this one dish.
Their katsudon is made with thick-cut pork loin, deep-fried and then simmered in a flavorful broth prepared with traditional soba dashi. The taste changes depending on each step—the balance of the sauce, the way the egg is cooked, and the timing of the final finish.
In this video, we follow the entire process from preparation to completion, capturing how this popular katsudon is made—along with the restaurant’s delicious soba.
Enjoy the craftsmanship behind each dish.
Soba-dokoro Mizumoto Yabu
5-8-12 Nishimizumoto, Katsushika-ku, Tokyo, Japan
Hours: 11:00 – 14:30
Closed: Wednesdays (and occasional irregular holidays)
20 Comments
３時間で売り切れ！そばより売れる老舗そば屋のカツ丼！
技彩 WAZAIRO
111,942 views
This time, we visited “Soba-dokoro Mizumoto Yabu” in Katsushika, Tokyo.
Located in a quiet residential area, this is a traditional soba restaurant—but what most people order here is not soba, but katsudon. It’s a slightly unusual place where many customers come specifically for this one dish.
Their katsudon is made with thick-cut pork loin, deep-fried and then simmered in a flavorful broth prepared with traditional soba dashi. The taste changes depending on each step—the balance of the sauce, the way the egg is cooked, and the timing of the final finish.
In this video, we follow the entire process from preparation to completion, capturing how this popular katsudon is made—along with the restaurant’s delicious soba.
Enjoy the craftsmanship behind each dish.
Soba-dokoro Mizumoto Yabu
5-8-12 Nishimizumoto, Katsushika-ku, Tokyo, Japan
Hours: 11:00 – 14:30
Closed: Wednesdays (and occasional irregular holidays)