The famous French yogurt cake in 5 minutes! 🍋 Grandma's secret cake!
This French yogurt cake with lemon, walnuts, raisins and dried apricots is incredibly moist, soft and aromatic. A simple cake recipe with yogurt that requires few ingredients and goes perfectly with coffee or tea. The combination of fresh lemon, delicate dried fruit and crunchy walnuts makes this cake especially delicious.
If you are looking for "French yogurt cake", "5 minute cake", "easy lemon cake", "moist yogurt cake" or "cake with walnuts and raisins", then this recipe is just right for you. 🍰💛

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Recipe:
3 eggs 🥚🥚🥚.
A pinch of salt.
1 tsp vanilla sugar or vanilla extract.
150 g sugar (3/4 cup / 5.3 oz).
Beat with a mixer for 2-3 minutes.
Mix well until the mixture is creamy.
120 ml sunflower oil (1/2 cup / 4 fl oz).
120 g Greek yogurt (1/2 cup / 4.2 oz).
Grated zest of one lemon.
Juice of 1 lemon.
260 g flour (2 cups / 9.2 oz).
Add the flour in two stages so that the dough mixes better.
15 g baking powder (1 tbsp / 0.53 oz).
Mix well.
Mix everything well until the dough is smooth.
60 g dried apricots (1/3 cup / 2.1 oz).
60 g walnuts (1/2 cup / 2.1 oz).
50 g raisins (1/3 cup / 1.8 oz).
22 cm (8.6 inch) springform pan.
Grease the baking tin with butter so that the baking paper stays in place.
Bake for 40–45 minutes at 180°C (356°F).
4 heaped tablespoons of powdered sugar (80 g / 2.8 oz).
1–2 tbsp Greek yogurt (20–40 g / 0.7–1.4 oz).

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