Foods High in Microplastics — And the Diet That Removes Them | Dr. Sabine Donnai | ZOE Podcast

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Microplastics have now been found in fish, red meat, vegetables — and even our bloodstream. But which foods contain the highest levels, and what can we actually do about it?

In this clip, Dr. Sabine Donnai joins Dr. Federica Amati and Jonathan to break down where microplastics show up in our diet and the simple steps that can reduce how much we ingest.

You’ll also learn the practical tools for reducing microplastics in your home — from choosing safer kitchen materials to filtering tap water — and how a colourful, fiber-rich diet can support your body’s natural ability to eliminate them.

0:00 Which foods contain the most microplastics?
2:36 How to remove microplastics from your tap water
4:18 Simple swaps to cut plastic exposure in your kitchen
6:50 The diet that helps your body eliminate microplastics

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