白滝は炒めると劇的にウマくなる！笠原流【五目しらたき】
【賛否両論】笠原将弘の料理のほそ道
287,856 views
This time, we're introducing "Gomoku Shirataki," a dish featuring shirataki noodles!
By thoroughly stir-frying the shirataki noodles, we create a dish with a great texture and flavor that goes perfectly with rice.
↓Subscribe to our channel here↓ *New videos released every Wednesday and Saturday at 7 PM
http://www.youtube.com/@sanpiryoron?s...
↓For business inquiries, please use the "Sanpi Ryōron" contact form↓
https://www.sanpi-ryoron.com/contactf...
↓"Sanpi Ryōron" is hiring staff! Recruitment form here ↓
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■Five-Ingredient Shirataki Noodles (3-4 servings)
【Ingredients】
Shirataki noodles 2 packs (300g), pork belly slices 150g, carrots 60g, burdock root 150g, chives 5 stalks, shiitake mushrooms 3, sansho pepper powder a pinch, sesame oil 1 tbsp
A (sake 3 tbsp, soy sauce 2 tbsp, sugar 1.5 tbsp)
【Instructions】
① Cut the carrots into thin strips.
Slice the burdock root thinly.
Soak in water briefly and drain.
Cut the chives into 4-5cm lengths.
Slice the shiitake mushrooms thinly.
② Cut the pork into approximately 1cm wide pieces.
③ Blanch the shirataki noodles in boiling water and drain them in a colander.
Cut them into bite-sized pieces with kitchen scissors.
④ Heat 1 tablespoon of sesame oil in a frying pan.
Add the shirataki noodles and stir-fry over medium heat until crispy.
Add the pork and stir-fry, breaking it apart as you go.
⑤ Once the pork is partially cooked, add the burdock root and carrots and stir-fry until softened.
Add mixture A and mix well.
Add the shiitake mushrooms and chives.
Stir-fry until almost all the liquid from the seasonings has evaporated.
Taste and adjust the seasoning with a pinch of salt.
Sprinkle with sansho pepper powder and mix everything together.
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#Masahiro Kasahara #The Narrow Path of Cooking #Gomoku Shirataki #Shirataki #JapaneseFood #Recipe
20 Comments
見ている。私もほっとします。1日の介護疲れが飛んでいきました。
特に由利さんが出てくださるとパッと明るくなり元気が出ますね。また楽しみにしています。そして五目白滝早速作ってみたいと思います。ありがとうございました。
白滝は炒めると劇的にウマくなる！笠原流【五目しらたき】
【賛否両論】笠原将弘の料理のほそ道
287,856 views
This time, we're introducing "Gomoku Shirataki," a dish featuring shirataki noodles!
By thoroughly stir-frying the shirataki noodles, we create a dish with a great texture and flavor that goes perfectly with rice.
↓Subscribe to our channel here↓ *New videos released every Wednesday and Saturday at 7 PM
http://www.youtube.com/@sanpiryoron?s...
↓For business inquiries, please use the "Sanpi Ryōron" contact form↓
https://www.sanpi-ryoron.com/contactf...
↓"Sanpi Ryōron" is hiring staff! Recruitment form here ↓
https://www.sanpi-ryoron.com/recruit/
■Five-Ingredient Shirataki Noodles (3-4 servings)
【Ingredients】
Shirataki noodles 2 packs (300g), pork belly slices 150g, carrots 60g, burdock root 150g, chives 5 stalks, shiitake mushrooms 3, sansho pepper powder a pinch, sesame oil 1 tbsp
A (sake 3 tbsp, soy sauce 2 tbsp, sugar 1.5 tbsp)
【Instructions】
① Cut the carrots into thin strips.
Slice the burdock root thinly.
Soak in water briefly and drain.
Cut the chives into 4-5cm lengths.
Slice the shiitake mushrooms thinly.
② Cut the pork into approximately 1cm wide pieces.
③ Blanch the shirataki noodles in boiling water and drain them in a colander.
Cut them into bite-sized pieces with kitchen scissors.
④ Heat 1 tablespoon of sesame oil in a frying pan.
Add the shirataki noodles and stir-fry over medium heat until crispy.
Add the pork and stir-fry, breaking it apart as you go.
⑤ Once the pork is partially cooked, add the burdock root and carrots and stir-fry until softened.
Add mixture A and mix well.
Add the shiitake mushrooms and chives.
Stir-fry until almost all the liquid from the seasonings has evaporated.
Taste and adjust the seasoning with a pinch of salt.
Sprinkle with sansho pepper powder and mix everything together.
[Sanpi Ryōron HP]
https://www.sanpi-ryoron.com/
[Sanpi Ryōron Instagram]
https://instagram.com/sanpiryoron_off...
[Sanpi Ryōron TikTok]
TikTok: sanpiryoron_official
Sanpi Ryōron Online Store [KURIYA]
http://www.sanpi-ryoron-kuriya.com/
#Masahiro Kasahara #The Narrow Path of Cooking #Gomoku Shirataki #Shirataki #JapaneseFood #Recipe