Vitello Tonnato Ingredients (serves 6):
✔️ 600 g veal (ham) or pork tenderloin
✔️ Olive oil
✔️ Sunflower oil
✔️ Salt
✔️ Black pepper

For the tonnato sauce:
✔️ 150 g tuna in its own juice, drained
✔️ 4 anchovy fillets
✔️ 2 egg yolks
✔️ 1 tbsp capers
✔️ Juice of ½ lemon
✔️ 150 ml olive oil
✔️ 2 tbsp Water
✔️ Salt
✔️ Black pepper

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