Ingredients for 12 Nigerian Egg Rolls

For the eggs:
• 12 eggs (hard-boiled)
• Cold water (for cooling after boiling)

For the dough:
• 4 cups all-purpose flour
• ⅓ cup sugar
• 1 teaspoon salt
• 2 teaspoon baking powder
• ½ teaspoon nutmeg (optional but traditional)
• 57g (¼ cup) butter(or margarine)
• 2 egg (raw)
• ⅔ cup milk (or water, adjust as needed)
For frying:
• Vegetable oil (enough for deep frying)



🔥 Tips for perfect egg rolls:
• Don’t over-knead the dough
• Fry on medium heat for even cooking
• Seal the dough properly to avoid cracking
• Let them rest before frying for the best texture



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Tell me in the comments: would you eat this with tea or a cold drink? 😋