Wow!! That's great 👍

This your recipe is the best just finished trying it now, and I can tell you that this is the best chin chin I had ever made and eaten. Thank you very much 🎉❤

It's just simple and easy to do thanks 👍❤

God bless you ma.
I can imagine the creamy taste already.
Thanks for the details!

This recipe is a banger.  So creamy, so milky and the taste is just woow. Just tried the 1kg today and my customers are screaming "give me more"😢

Thank you once again ma for yr teaching I like it

Thank you so much for  showing me this am so happy now

Second time making it today after I watched it last week .. I only increased the sugar content to 1/2 +1table spoon .. .. Both came out perfect.. thank you

Came from TikTok ❤

I will try this recipe.  Thanks ♥️

Wow!
I'm not sure I have seen a well detailed explanation like this before.
Will surely try this out

Your the best, I think it's a good ideal recipe for commercial and for families, I have made this even for my children and other people, they really do appreciate, soon I'll be starting my business. Thanks for being a good teacher, blessings, you even explain very well 🇺🇬, thanks

It came out very nice despite the fact that I've been making chin chin for more than 8yrs now.
It was very nice, neat, no crumbs, no foamy oil, no breaks. Very softly crunchy😂
Thank you so much 12star

Wow i love your receipe it is looking like a best choice ever

Thanks for sharing

This method is woooow, thank you.

Woooooo, your recipe is unique . My first time making chinchin without it foaming 😂. the taste is so milky,soft and rich ,Merci beaucoup 🙏🏼  . You deserve a million likes

I love your mixture it's so nice and easy

So baking powder is not compulsory in chin chin.
Wow!!! I've learnt something new

Thanks so much for this teaching