Welcome to our new culinary adventure! In this video we'll show you how to prepare juicy and tender spare ribs that are guaranteed to taste better than in a restaurant.

What you can expect:

• A simple secret recipe that absolutely anyone can cook.

• Tips and tricks for the perfect marinade and preparation.

• A step-by-step guide to ensure your spare ribs turn out perfectly every time.

• Ideas for delicious side dishes.

Whether you are experienced cooks or beginners – with this recipe you will delight your family and friends! Let's make the best spare ribs you've ever eaten!

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Ingredients:
2 kg pork ribs
salt
black pepper, sweet
paprika powder
ground coriander
1 onion
2 large garlic cloves
100 ml beer
3 tbsp soy sauce
2 tbsp ketchup
1 tsp mustard
4 tbsp sugar.

For the side dish:
4 potatoes
salt
2 tbsp breadcrumbs, sweet
paprika powder
dried garlic
50 g cheese
1 egg.

For the sauce:
2 tbsp sour cream
2 tbsp ketchup
dill
1 clove of garlic
salt
black pepper.