In Argentina, a parrilla isn't just what you'd call a "grill"  - it's also a type of barbecue restaurant that's deeply woven into the country's culture 🍽️ 🇦🇷. These parrillas are everywhere, from tiny towns  to big cities, serving up fire-cooked meat and tradition on every plate.

In this episode of Argentina Journey, I'll show you two different interpretations of the parrilla experience.

One is a classic, no-frills BBQ joint in a small town outside Buenos Aires - all fire, smoke , and tradition. The other is a trendy spot in the heart of Palermo, where the chef adds a gourmet twist  to the Argentine asado.

This is the other side of parrilla - and you've probably never seen it like this 👀.
Let me know in the comments 💬: Which parrilla would you visit first?

Parrilla La Presumida: https://www.instagram.com/parrillalap...
La Carnicería Restaurant: https://lacarniceria.com.ar/

Thanks to  @ba.noma   @santiagogiorgini   and to my friends from Parrilla La Presumida and La Carnicería for  being part of this episode!


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#argentina #parrilla #alfrugoni #bbq #outdoorcooking