Arroz frito: receita para acabar com sobras na geladeira | Felipe Bronze | Hackeando a Cozinha
Receitas
22,672 views
Felipe Bronze teaches how to make fried rice, a dish with strong Asian influence. The secret ingredient in this recipe is leftover rice, and it's perfect for using up whatever you have in the fridge. #HackingTheKitchen #FelipeBronze #CulinaryTips
Ingredients
Thai Fried Rice
Olive oil to taste
15 grams of finely chopped ginger
3 cloves of chopped garlic
Chopped scallions to taste
1 unit of finger chili pepper, thinly sliced
70 grams of sliced red onion
15 grams of toasted white sesame seeds
250 grams of leftover rice
230 grams of bok choy, cut into different sizes
Salt to taste
330 grams of gray shrimp
2 eggs
175 milliliters of soy sauce
2 lime juices
Toasted sesame oil to taste
Roasted unsalted peanuts to taste
Cilantro to taste
Preparation Method
Thai Fried Rice
Heat the frying pan.
Add plenty of olive oil, enough to cover the bottom of the pan. When it starts to smoke, it's ready to use.
Place the ginger, some of the garlic, and the scallions in a pan to caramelize.
Add the chili pepper and continue mixing.
Add the red onion and mix.
Add the toasted white sesame seeds and continue mixing.
Add the leftover rice and mix well so that all the grains fry.
Move some of the rice to one side of the pan and add the bok choy. Remove part of the pan from the heat where the rice is, leaving only the bok choy to toast.
Add a little olive oil to the bok choy and mix. When the bok choy has reduced in volume, mix it with the rice.
Season the shrimp with olive oil and salt. Make space in the pan and add them to fry. Repeat the procedure of removing part of the pan from the heat so that only the shrimp remain on the flame.
Fry the shrimp until they change color. When this happens, mix the shrimp with the rice.
Pull the rice to one side of the pan, remove that part from the heat, and fry the eggs. Incorporate the eggs into the rice.
Season with soy sauce and stir until caramelized.
Turn off the heat, add the lemon juice and sesame oil.
Finish with unsalted roasted peanuts.
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Arroz frito: receita para acabar com sobras na geladeira | Felipe Bronze | Hackeando a Cozinha
Receitas
22,672 views
Felipe Bronze teaches how to make fried rice, a dish with strong Asian influence. The secret ingredient in this recipe is leftover rice, and it's perfect for using up whatever you have in the fridge. #HackingTheKitchen #FelipeBronze #CulinaryTips
Ingredients
Thai Fried Rice
Olive oil to taste
15 grams of finely chopped ginger
3 cloves of chopped garlic
Chopped scallions to taste
1 unit of finger chili pepper, thinly sliced
70 grams of sliced red onion
15 grams of toasted white sesame seeds
250 grams of leftover rice
230 grams of bok choy, cut into different sizes
Salt to taste
330 grams of gray shrimp
2 eggs
175 milliliters of soy sauce
2 lime juices
Toasted sesame oil to taste
Roasted unsalted peanuts to taste
Cilantro to taste
Preparation Method
Thai Fried Rice
Heat the frying pan.
Add plenty of olive oil, enough to cover the bottom of the pan. When it starts to smoke, it's ready to use.
Place the ginger, some of the garlic, and the scallions in a pan to caramelize.
Add the chili pepper and continue mixing.
Add the red onion and mix.
Add the toasted white sesame seeds and continue mixing.
Add the leftover rice and mix well so that all the grains fry.
Move some of the rice to one side of the pan and add the bok choy. Remove part of the pan from the heat where the rice is, leaving only the bok choy to toast.
Add a little olive oil to the bok choy and mix. When the bok choy has reduced in volume, mix it with the rice.
Season the shrimp with olive oil and salt. Make space in the pan and add them to fry. Repeat the procedure of removing part of the pan from the heat so that only the shrimp remain on the flame.
Fry the shrimp until they change color. When this happens, mix the shrimp with the rice.
Pull the rice to one side of the pan, remove that part from the heat, and fry the eggs. Incorporate the eggs into the rice.
Season with soy sauce and stir until caramelized.
Turn off the heat, add the lemon juice and sesame oil.
Finish with unsalted roasted peanuts.
----------------------------------
➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas
➡ Also watch on Globoplay +Channels: www.globoplay.com
➡ Follow Receitas on social media:
Facebook: Facebook: Receitas
Instagram: Instagram: Receitas
Pinterest: Pinterest: Receitas
TikTok: TikTok: receitas
Many More Recipes: https://receitas.globo.com/