#kakarakaya
#bittergourdpickle
#nilavapachadi
#helathy

Ingredients For Bitter Gourd Pickle :-

Bitter Gourd - 300g(2 cups)
Ground Nut Oil - 1&1/2 cup
Tamarind -1/2 cup (55g)
Required Hot Water
Salt - 1/4 cup (40g)
Red Chilli Powder - 3/4 cup (75g)
Methi Seeds - 1/2 spn (5g)
Mustard Seeds - 2spn (30g)
Turmeric Powder

For Tempering :-

Crushed Garlic Cloves
Cumin seeds - 1spn
Mustard Seeds - 1spn
Curry leaves
Dry chillies -6
Hing - 1/4 spn

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