This time, we enjoyed a drink at "Kurihei," a famous restaurant in Kamata run by a husband and wife.
Their signature "karaage" (fried chicken), their proud "beef tendon stew," and large "hokke" (Atka mackerel) were all incredibly delicious, making the drinks go down so easily!
The couple's personalities and the customers were also fantastic, making it easy to see why this is such a popular pub.
Staff

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