Oh why did I watch this late at night?? I’m starving now! And you’re thousands of miles away!!!

広島に行くとサンモール地下に行って蓬莱の天津丼としょうゆラーメンを食べてゆめマートで飲み物を買ってエディスタにサッカーの応援に行くのがコロナ禍前の習慣でした
今ではお店もきれいになって人気店になりましたね！
たしかドン・キホーテの近くにもお店なかったかな？

I love how the guy is , everytime practicly throwing that egg on top the rice everytime. I am in aw of the skill of the main guy shown.
Im not jealous of him im just disappointed ill never be able to get to that. Love these videos 😁

Smart move by the cook, cracking a small amount of eggs prior to dumping the eggs into the larger can of eggs. Just in case there is a bad egg he won't ruin the whole can. I like the way he throws the egg, right on almost every time

Thanks for sharing, total respect for the cooks/chefs. Poetry in motion in wok skills.

This video is japanise food art, makes me hungry

Very busy restaurant 😋 👌 food looks delicious 🤤

Impressive kitchen operation.  I bet Gordon Ramsay would learn much!

Great video, great cooks , great food !

感動の技術です。ありがとうございました☺️🙏🙏🙏

食べに行く～🙋🏻‍♀️ 動画ありがとう～！

Great restaurant concept. Limited menu with very appealing items. Dishes are created which are inexpensive in cost, quick to prepare and reasonable prices. Service is fast and turnover is high. It must be quite profitable. Excellent idea.

Thank u for sharing this. I have enjoy everything. ❤

Look at the small things, like mixing the egg with the rice, he makes omelette look so refined. The transition into the other ingredients, so masterful. I've been doing it all wrong, up until now.

Wonderful Chinese wok master chef at work. Fabulous sous chefs and waiting staff. Best wishes and love from Australia 🇦🇺 ❤️ xoxoxo

So clean n look so delicious. Japanese r cook with so simple ingredients n yet taste so great.

31:39 ここの二人可愛いなｗ

The Chefs cooking skills are simply another level 👌💯♥️

We just got back from Japan and absolutely love it.  Especially Osaka.  Fabulous place with fabulous people and food.

ここ美味しかったー。胡麻油の香りが食欲そそって。