These flatbreads are a godsend! 🔥
No yeast, no eggs, and no oven—just flour, water, a pinch of salt, and a little oil.
They turn out soft and elastic, with a delicious golden crust 😍

Try making these—and you'll never want to buy store-bought bread again.
The recipe is so simple, even a beginner can handle it!

🧂 Ingredients:

Flour - 150 g
Water - 300 ml
Salt - a pinch
Oil for frying

💡 Tip: To keep the flatbreads soft, cover them with a towel immediately after frying.

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