On this episode of "The Food Enthusiast," Dara Bunjon talks with chef Alon Shaya and culinary historian June Hersh about their new book, "Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival."
On this episode of "The Food Enthusiast," Dara Bunjon talks with chef Alon Shaya and culinary historian June Hersh about their new book, "Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival."