#Pixid #Thepickydiner #NapoliMatfia #BOYNEXTDOOR #onedoor #MyungJaehyun #Woonhak
JAEHYUN came holding little brother WOONHAK’s hand, asking us to fix his picky eating habits…
Napoli Matfia: “This is way too much pressureㅠㅠ”
JAEHYUN: “But you’ll still pull it off.”
00:00 The Picky Diner opens
00:24 JAEHYUN & WOONHAK appear 🧡
02:01 Today’s picky ingredient [Broccoli]
14:05 Appetizer – Beef Tartare
15:45 Main dish begins
22:58 Main dish – Destiny Broccoli Risotto 🥦
26:41 Receipt Review
🍴 [Destiny Broccoli Risotto] Recipe
🥣 Ingredients: Washed Sindongjin rice / broccoli / white wine / lemon / lemon juice / butter / anchovy / Parmigiano Reggiano cheese / Pecorino cheese / garlic / heavy cream
1. Make chips using Parmigiano Reggiano, Pecorino cheese, and broccoli
2. Stir-fry raw rice with white wine
3. Blend boiled broccoli, heavy cream, garlic, salt, and pepper
4. Stir-fry the broccoli cream together with the rice and white wine
5. Grill the broccoli with anchovy butter
6. Add minced garlic for aroma
7. Add lemon juice for acidity
8. Mix Parmigiano Reggiano and Pecorino cheese into the risotto
9. Mantecare so the rice and sauce combine smoothly
10. Garnish the risotto with grilled broccoli and broccoli cheese chips
👨🏻🍳 Chef’s recommended first bite
Try eating the risotto together with the broccoli cheese chip and grilled broccoli on top!
You’ll enjoy a unique texture combination from the very first bite 🌟
#Pixid #Thepickydiner #NapoliMatfia #BOYNEXTDOOR #onedoor #MyungJaehyun #Woonhak
JAEHYUN came holding little brother WOONHAK’s hand, asking us to fix his picky eating habits…
Napoli Matfia: “This is way too much pressureㅠㅠ”
JAEHYUN: “But you’ll still pull it off.”
00:00 The Picky Diner opens
00:24 JAEHYUN & WOONHAK appear 🧡
02:01 Today’s picky ingredient [Broccoli]
14:05 Appetizer – Beef Tartare
15:45 Main dish begins
22:58 Main dish – Destiny Broccoli Risotto 🥦
26:41 Receipt Review
🍴 [Destiny Broccoli Risotto] Recipe
🥣 Ingredients: Washed Sindongjin rice / broccoli / white wine / lemon / lemon juice / butter / anchovy / Parmigiano Reggiano cheese / Pecorino cheese / garlic / heavy cream
1. Make chips using Parmigiano Reggiano, Pecorino cheese, and broccoli
2. Stir-fry raw rice with white wine
3. Blend boiled broccoli, heavy cream, garlic, salt, and pepper
4. Stir-fry the broccoli cream together with the rice and white wine
5. Grill the broccoli with anchovy butter
6. Add minced garlic for aroma
7. Add lemon juice for acidity
8. Mix Parmigiano Reggiano and Pecorino cheese into the risotto
9. Mantecare so the rice and sauce combine smoothly
10. Garnish the risotto with grilled broccoli and broccoli cheese chips
👨🏻🍳 Chef’s recommended first bite
Try eating the risotto together with the broccoli cheese chip and grilled broccoli on top!
You’ll enjoy a unique texture combination from the very first bite 🌟
아래 링크를 통해 재료의 편견을 깨보세요!
https://lounge.kurly.com/link/ZeKO-Qjgi