Loved how thick and creamy your soup was pen. Loved the pressure cooker . Love ya pen. Hope you and steve are feeling better xxx 😘😘

love soup penn, a great recipe. thankyou

You look so confident with the pressure cooker. I’ve always been scared of them. Like that  you can sauté in it. X

Gonna try this, deffo soup season  Just to let you know Penny, the sound has been spot on, thank you X

Hi Penn, just received my new Cosori today and wanted to get instructions how to use it , I found you with this wonderful recipe, thank you , looking forward to your next video , watching you from USA I am subscribing to your videos.

Thank you for Natural Instructions from Honest Person

Looks very delicious and warming especially on rainy days like we have had recently. Thank you.

Hi Penn my first time watching your vids. I'm getting one of these for Christmas  and can't wait. Penn just a thought, if you have a space in the hallway where you can either put a wardrobe or built a cupboard to keep all your lovely cosori s ect. I have a small kitchen too and have a lot of electrical thingies so hubby built a cupboard in the hallway with shelves inside and it keeps my precious cooking space clear. This soup looks delicious Penn. 👍🏼😀💝

Looks delicious, will need to try this one but keep it chunky xx

Hi I love pressure cooking your soup looks creamy and delicious.

Wow so glad I watched this. I’m just getting used to mine and will find it very useful to know you can cook frozen meat in it. I would never have thought it. Will be very convenient.  I love making soups anyway so looking forward to trying this yummy looking recipe. Thanks again for enlightening me … subscribed 😄👍❤️

Great video penn looks lovely. I did a sausage casserole in mine today and I was well impressed 👍

Morning both ,didn't get chance to view when posted as travelling back from a w.end away.
You used that machine like a pro Penn...informative as ever .Mr Steve hope it's a better week for you mate ❤👍👍

Hi Pen, can I ask where you got the pot that you made the porridge in please?
Steve

Can you blitz a stew with a stick blender without damaging the inner pot

Waiting for my Corsori to be delivered, I’d personally prefer to use defrosted chicken

Hello Penn.  What I would like to know is would you, or could you, or is there any reason you wouldn’t, use the water in the stock pot that the chicken juices had run into while the chicken fillet was steaming/cooking for the stock for the soup?  Hope you can help🤞 I’m thinking it would hold a lot of goodness from the chicken and be a good start / base for the soup stock??

Hi soup looks great, am interested to know how long the Cosori took to come up to pressure, as I done a Curry in mine and it took 28 minutes to come up to pressure.......Doug

Your soup looks im-peck-able Penn 😋 🐔

I think you should get yourself a food thermometer