The Best Pumpkin Cake Recipe with Lemon Cream in 5 minutes! So Soft It Melts in Your Mouth! 😍
Easy pumpkin dessert for fall — soft pumpkin cake with silky lemon cream, perfect fall cake recipe for the whole family!

Hello, my dear friend 💛 No matter where you're watching from, I'm so happy to see you here.
Today we make the softest pumpkin cake with delicate lemon cream. Watch till the end — you'll love the result 😍 You just spoon the cream over the batter and bake — no layers, no fuss!

You will need:
3 eggs
140 g sugar (about ⅔ cup)
A pinch of salt
½ tsp vanilla sugar or vanilla extract
200 g pumpkin puree (about ¾ cup)
150 ml milk (about ⅔ cup)
100 ml vegetable oil (about ⅓ cup + 1 tbsp)
Juice of 1 lemon
8 heaping tbsp all-purpose flour
1 tsp baking powder
1 egg for cream
½ tsp vanilla sugar or vanilla extract for cream
2 tbsp cornstarch
300 ml milk (about 1¼ cups for cream)
Zest of 1 lemon
40 g unsalted butter

Bake at 350°F (180°C) for 35-40 minutes until golden, let cool before slicing to set the creamy center.

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Have a sweet and beautiful day 💛

#falldesserts #pumpkincake