LEARN THE SECRET TO MAKING AUTHENTIC LAHORI MURGH CHOLAY!!

#desifood #murghcholay #chicken #cooking #fyp #yt #viral #ytstudio  #streetfood  #pakistanifood  #easyrecipe #chickenrecipe  #food #simplerecipe #trending #chefmehboob #chefmehboobkhanofficial  

INGREDIENTS LIST:

For Chickpea Soaking:
Chickpeas (Chana) – ½ kg
Baking Soda – 1 tsp

Main Gravy & Chicken:
Chicken-1 whole
Cooking Oil – ¾ cup
Onions – 2 large (chopped)
Ginger – 1 tbsp (chopped/paste)
Garlic – 1 tbsp (chopped/paste)
Turmeric Powder (Haldi) – 1 to 1.5 tsp
Salt – to taste
Green Chillies – 14 to 15 (chopped)
Water – 1 litre (for cooking chicken)
Baking Powder – 1 tsp (added to gravy)

Fresh Roasted Garam Masala:
Cumin Seeds (Zeera) – 1 tbsp
Cinnamon Sticks – 2 to 3
Black Cardamom – 5 to 6
Green Cardamom – 6 to 7
Whole Black Peppercorns – 1 tsp
Nutmeg (Jaiphal) – ½ piece
Mace (Javitri) – 1 flower

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Director of Photography: Shahmeer Khan
Camera Persons: Shahmeer Khan and Saima Mehboob
Edited By: Shahmeer Khan
Food Stylist: Chef Mehboob Khan
Produced By: Shahmeer Khan
Directed By: Chef Mehboob Khan

Music: Sunset Static by Joshua Moses https://joshuamosesmusic.bandcamp.com
License: Creative Commons — Attribution 4.0 International — CC BY 4.0
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