東京兩天11家店！百年鰻魚飯，炭火全牛宴，平價燒鳥，哪個香？
丹牛食
739,278 views
This episode features a two-day trip to Tokyo where we ate at 11 different restaurants, covering everything from breakfast and tourist markets to yakitori, grilled meat, and tsukemen!
Subscribe to our membership here: https://www.youtube.com/@dsfoodtour/join Several new member-exclusive episodes have been released!
20 Comments
@mtgao7752 9 months ago (edited)
台東觀眾在此，從丹牛六、七萬訂閱的，因照顧家人無法出門旅遊，很感謝丹牛記錄各國美食，讓我們不用出門也能跟著體驗到異國風味，祝丹牛2026達成百萬訂閱 😄
@eugenelu 9 months ago
沾麵(つけ麺)起源於大勝軒店主山岸一雄弄岀來的。
不過，說真的，
沾麵吃法是要先單吃麵條，感受一下麵粉的香味，
之後才夾起一口(不是一大口)麵條，
麵條一半去沾沾汁，
全部沾可能會過鹹(沾汁通常會比拉麵湯鹹一點)，
麵條全吃完後還有沾汁剩下的話可加煮麵水或高湯稀釋喝掉，
感冒另一種風味。
不過，說真的，
沾麵吃法是要先單吃麵條，感受一下麵粉的香味，
之後才夾起一口(不是一大口)麵條，
麵條一半去沾沾汁，
全部沾可能會過鹹(沾汁通常會比拉麵湯鹹一點)，
麵條全吃完後還有沾汁剩下的話可加煮麵水或高湯稀釋喝掉，
感冒另一種風味。
東京兩天11家店！百年鰻魚飯，炭火全牛宴，平價燒鳥，哪個香？
丹牛食
739,278 views
This episode features a two-day trip to Tokyo where we ate at 11 different restaurants, covering everything from breakfast and tourist markets to yakitori, grilled meat, and tsukemen!
Subscribe to our membership here: https://www.youtube.com/@dsfoodtour/join Several new member-exclusive episodes have been released!
這個警語一定是華人相關人士寫的😂😂