Dünyanın En İyi 5 Peynirinden Biri! Divle Obruğu’na İndim | Karaman’da Ne Yenir?
Ayhan Mortepe
10,483 views
To order, call 05377002614
05067463254
What to eat in Karaman? This time, I started my journey by trying Calla Arabaşı soup at a place called Şorba. Then, together with the Mayor of Ayrancı and the headman of Divle village, I traced the origins of Divle Obruk Cheese, one of Turkey's most special gastronomic treasures.
We saw the cheese's production process firsthand, entered the sinkhole where it matures, and discussed the characteristics that distinguish it from other tulum cheeses. Due to the limited capacity of Divle Obruk, only about 43 tons of cheese can be produced annually. The cheeses left in the sinkhole mature naturally for 5-6 months, first becoming blue, then white, and finally covered with a characteristic red mold layer.
I tasted Divle Obruk Cheese, considered one of the best cheeses in the world, in its own cave. In this video, we discover the effort behind this unique flavor, its traditional production, and the extraordinary conditions of the sinkhole in detail.
For orders: 05377002614
05067463254 Have you ever tasted Divle Obruk Cheese before? Which cheese do you think its flavor resembles? Let's discuss in the comments.
#karaman #cheese #food
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Dünyanın En İyi 5 Peynirinden Biri! Divle Obruğu’na İndim | Karaman’da Ne Yenir?
Ayhan Mortepe
10,483 views
To order, call 05377002614
05067463254
What to eat in Karaman? This time, I started my journey by trying Calla Arabaşı soup at a place called Şorba. Then, together with the Mayor of Ayrancı and the headman of Divle village, I traced the origins of Divle Obruk Cheese, one of Turkey's most special gastronomic treasures.
We saw the cheese's production process firsthand, entered the sinkhole where it matures, and discussed the characteristics that distinguish it from other tulum cheeses. Due to the limited capacity of Divle Obruk, only about 43 tons of cheese can be produced annually. The cheeses left in the sinkhole mature naturally for 5-6 months, first becoming blue, then white, and finally covered with a characteristic red mold layer.
I tasted Divle Obruk Cheese, considered one of the best cheeses in the world, in its own cave. In this video, we discover the effort behind this unique flavor, its traditional production, and the extraordinary conditions of the sinkhole in detail.
For orders: 05377002614
05067463254 Have you ever tasted Divle Obruk Cheese before? Which cheese do you think its flavor resembles? Let's discuss in the comments.
#karaman #cheese #food