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THE VEGETABLE SOUP! Irish Farmhouse Vegetable Soup Recipe!

Donal Skehan

998,695 views

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A veg packed soup perfect for any time of the year, but especially now as a winter warmer!

You'll need:

US Ingredients:
¼ stick butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (1 lb)
50 fl oz of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
½ cup cream, optional
1 1/3 cup frozen Peas
Sea salt and freshly ground black pepper

Metric Ingredients:
25g butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (450g)
1.5litres of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
100ml cream, optional
200g frozen Peas
Sea salt and freshly ground black pepper

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20 Comments

@donalskehan Creator 3 months ago Pinned

Recipe's all here 👇 and if you want these landing in your inbox every week, I write a free letter from the kitchen: https://donalskehan.substack.com/?utm_source=youtube&utm_medium=video&utm_campaign=backcatalogue&showWelcome=true

@bonbons71 2 years ago

I know this is an older video, but I've been making this soup ever since I discovered this video. It's my comfort soup. It's the food I make when I'm sick, or when depression takes me. I make this soup when I've had a bad day. This soup gives me something on days when I have nothing, and it's really special to me. Thank you so much for sharing it with us!

@maryloufarnsworth8461 5 years ago

On snowy days when my daughter Brodie was little I used to make potato soup and cinnamon rolls from scratch. Brodie and her Daddy would be outside shoveling the walks and clearing off the cars while I was busy in the kitchen. Nice memories.

@PokhrajRoy. 5 years ago

If the Irish Vegetable Soup meets Lentils and Short-Grained Rice, it becomes Khichdi.

@freedpeeb 5 years ago

Looks delicious. My mother used to have soup on the woodstove when we came home from school. The combination of wood smoke and hot soup was the most welcoming thing imaginable

@bethgoldman2560 5 years ago

Raining in New England. It’s cold and dreary....guess what I’m making tonight!

@conkal9 3 years ago

Rustic vegetable soup. Yes, on a really cold day, the soup tastes especially good. Now I make it for my mother who is 101yrs old. A family favorite for generations.

@danielpreilly77 5 years ago

these thick blended soups are so lovely in Ireland, getting homesick

@Apocalypz 5 years ago

Ah, Donal has grown into such a baby-faced lad. Good to see he's enjoyed all those spuds and cheese over the years. 🤗

@GenevieveThornton 5 years ago

4:36 even the cream is happy to be in the pot of that delicious soup 🙂

@kaygataki6163 4 years ago

I’d just leave it chunky. Reminds me of my Grampa’s veggie soup. Delish!

@noob26 5 years ago

I’d prefer it “‘unblitzed”

@susanshore2507 5 years ago

Just made this soup on a rainy Montreal afternoon - delicious!

@Hypegreene05 5 years ago (edited)

I'm going to try this with vegan butter and instead of blending all of it, I'll leave some of the vegetables solid for a mix of texture.

@GraciousNefetiti 1 year ago

You not only cook yummy soups but you're poetic too. Thanks for sharing 💐

@MsLulumaria 5 years ago

Here in Argentina we are having 32 degrees... And would still eat this soup!

@joannegray5138 5 years ago

My grandmother used to make something similar, but she kept the diced veg chunky and added pearl barley to thicken it. I make it myself nowadays; it keeps a few days in the pan on the stove, and actually gets better during that time; just keep ladling out a bowlful and reheat it in the microwave. My dog also loved the dregs from the pot poured over his kibbles.