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Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums

Everyday Food

858,798 views

There’s almost nothing more disappointing then overcooked, dry roast beef. In this cooking video, Thomas shares helpful tips to avoid overcooking, along with other helpful tips to ensure you'll get the most out of an inexpensive cut of beef.

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20 Comments

@everydayfood Creator 5 years ago Pinned

Get the recipe and directions here!: https://www.marthastewart.com/1165272/roast-beef-shallots

@mauriceurias6659 2 years ago

Chef come on, the way he illustrated and explain every step is amazing, thank you for showing some of the little tricks that we don't know about, i would like to see more of his techniques in other tutorials. thanks again.

@CarmineLamendola-l8h 2 years ago

Everyone of his videos are spot on ...he's the best...Thanks Thomas Joseph...Martha really knew what she doing when she found you....😉

@richardwurtz6610 3 years ago

Excellent recipe. It turned out perfectly. I had to make three roasts based on number of folks and still worked as it should have and used three pounds of shallots! Thank you Thomas Joseph for sharing your fine talent for cooking and explaining. May God Bless and keep you! I ask St. Thomas and St. Joseph to pray for your continued success!!

@Ghanshyam00000 2 years ago

Hi, Thomas, you made an extremely delicious pot roast with horseradish sauce including herb rosemary, and thyme thanks very useful video for everyone thanks.

@DylanGaine 5 years ago

I really like the way he explains cooking. He touches on aspects of cooking that others don't. It's to the point, he doesn't over explain, and adds interesting tidbits that is helpful but not unnecessary.

@sfvegasdad7949 5 years ago

We have watched probably over 20 recipes and yours looked the best! We tried on Christmas Day and it turned out PERFECT!!! Everyone kept getting it instead of the ham and turkey lol it was def a hit!!! Thanks for this recipe!

@carmenpalacios8416 3 years ago

I think this is the best recipe I found in YouTube

@jeffward1106 5 years ago

I've been following this channel for years, this is my favorite video you've ever done! Keep up the great work

@IvyMorgan-e5u 1 year ago

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

@kimokane39 2 years ago

Thank you so much for the easy steps. Going to make this for Sunday dinner tomorrow night. looks so good

@VanessaMarcucci 1 year ago

I’ve made this one and lord was it amazing. Used the same cut

@karyfernandez5637 5 years ago

This recipe was actually great. The meat was tender, of course not as tender as a tenderloin, but had a good tenderness. The flavor was amazing. The only change I made was that I put only few teaspoons of dijon and mixed with some butter salt pepper and thyme. Now we have a very good roast beef for sandwiches!! Thanks for a perfect New Year’s dinner!

@JDAfrica 3 years ago (edited)

For tieing up a joint of meat - if you do an extra twist (2 wraps of string) it will not loosen itself and stays in tension. That way it’s easier to truss by yourself

@np4482 2 years ago

This is a wonderful recipe I used it yesterday on a sirloin tip roast and it turned out perfectly. Thanks for the demonstration it was a big help.

@ljrockstar69 5 years ago

What did he just cook? I wasn't paying attention. I was just mesmerized by Thomas :)

@McConnachy 3 years ago

Oh my mouth was watering watching the finished product. Excellent, thank you for the video, I’m away to copy your method for cooking the Hogmanay (New Years Eve) meal. Greetings from Scotland, all the best for 2023, thank you 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@NTRussell 2 years ago

Just search how to cook roast beef and easy ways to do yesterday. So many videos to watch but click to see this one first. Thank you and will give this a try and hope mine turned out alright tomorrow 😂.

@johnriva-g7v 1 year ago

Looks wonderful and a great presentation. The chef is very professional and pleasant. This is a real cooking class. Thank you.

@daniel1c 5 years ago

350 is still way high, and causes the gradient you saw. For pink perfection, bring down to 225, it will take about double the time, but well worth it.