【沖縄】ただのパン屋じゃなかった…若きパン職人の情熱に心揺さぶられる１日 第88話｜宜野湾市「BOULANGERIE DAI」
パンものがたり Bread Story 【神戸 兵庫・大阪エリア】
194,458 views
【BOULANGERIE DAI（ブーランジェリーダイ）】
This time, we’re going behind the scenes at the incredibly popular bakery “BOULANGERIE DAI” in Ginowan City, Okinawa 🎥
Owner and head baker Chef Uehara says, “I want to deliver not just delicious bread, but something that brings joy to the heart and body.”
Each bread item in the shop is marked with colored stickers that indicate whether it's free of additives or gluten, making it easy and safe for everyone to choose 🍞💡
We’ll explore the heartfelt thoughts behind these kind and thoughtful touches 👀
Feedback Form👉
📮We'd love to hear your feedback !
https://forms.gle/1AuDagF8XrrEDA9e9
Please turn on subtitles for detailed information.
〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
@pan.monogatari
You can check the stores we interviewed at the following URL.
https://goo.gl/maps/D35kXS1RsHzvJihW6
【Store Information】
Name: BOULANGERIE DAI（ブーランジェリーダイ）
Address: 1F, 2-2, Nagata 4-chome, Ginowan City, Okinawa
Map: https://maps.app.goo.gl/9yy4DN2LkLpYk...
Instagram: Instagram: boulangerie_dai
web: https://boulangeried.buyshop.jp/
【Chapter】
0:00 Digest
0:28 Main Story
3:17 Making additive-free bread loaf
5:30 Making fermented salted butter bread
10:29 Why focus on additive-free ingredients
13:43 Baking complete
14:29 Making gluten-free rice flour bread
18:03 Preparing the store
21:30 Gluten-free rice flour bread baked
23:23 Store opens at 10:00
25:13 Making strawberry tiramisu
28:38 Customer interview
30:35 Customer interview ②
33:31 Making organic vegetable salsiccia sandwich
35:39 Making strawberry daifuku Danish
37:16 Shopping time
37:44 Tasting
40:08 Interview with the owner
【Related videos】
【Osaka】Why Has This Man Fed the Same Yeast at 1AM for 20 Years? His Wife Calls Him a Bread Nerd
【大阪】パンオタク歴２０年。奥様も困らせるパン職人夫のこだわりが異常すぎた 第87話...
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#Story Documentary #OkinawaBread #Bakery #Baking #BreadRecipe #BreadFactory #asmrfood
20 Comments
【沖縄】ただのパン屋じゃなかった…若きパン職人の情熱に心揺さぶられる１日 第88話｜宜野湾市「BOULANGERIE DAI」
パンものがたり Bread Story 【神戸 兵庫・大阪エリア】
194,458 views
【BOULANGERIE DAI（ブーランジェリーダイ）】
This time, we’re going behind the scenes at the incredibly popular bakery “BOULANGERIE DAI” in Ginowan City, Okinawa 🎥
Owner and head baker Chef Uehara says, “I want to deliver not just delicious bread, but something that brings joy to the heart and body.”
Each bread item in the shop is marked with colored stickers that indicate whether it's free of additives or gluten, making it easy and safe for everyone to choose 🍞💡
We’ll explore the heartfelt thoughts behind these kind and thoughtful touches 👀
Feedback Form👉
📮We'd love to hear your feedback !
https://forms.gle/1AuDagF8XrrEDA9e9
Please turn on subtitles for detailed information.
〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
@pan.monogatari
You can check the stores we interviewed at the following URL.
https://goo.gl/maps/D35kXS1RsHzvJihW6
【Store Information】
Name: BOULANGERIE DAI（ブーランジェリーダイ）
Address: 1F, 2-2, Nagata 4-chome, Ginowan City, Okinawa
Map: https://maps.app.goo.gl/9yy4DN2LkLpYk...
Instagram: Instagram: boulangerie_dai
web: https://boulangeried.buyshop.jp/
【Chapter】
0:00 Digest
0:28 Main Story
3:17 Making additive-free bread loaf
5:30 Making fermented salted butter bread
10:29 Why focus on additive-free ingredients
13:43 Baking complete
14:29 Making gluten-free rice flour bread
18:03 Preparing the store
21:30 Gluten-free rice flour bread baked
23:23 Store opens at 10:00
25:13 Making strawberry tiramisu
28:38 Customer interview
30:35 Customer interview ②
33:31 Making organic vegetable salsiccia sandwich
35:39 Making strawberry daifuku Danish
37:16 Shopping time
37:44 Tasting
40:08 Interview with the owner
【Related videos】
【Osaka】Why Has This Man Fed the Same Yeast at 1AM for 20 Years? His Wife Calls Him a Bread Nerd
【大阪】パンオタク歴２０年。奥様も困らせるパン職人夫のこだわりが異常すぎた 第87話...
【Yakushima】A Burger So Good, This Hidden Japanese Island Went Wild!
【屋久島】秘境の島の小さな家に殺到する出張バーガー屋に密着！ 第86話｜丹波市「市島...
【Tamba】Why Did This Tiny Town Go Crazy for a Japanese Gourmet Burger?
四国一小さな町に大行列！丹波の人気パン屋が出張バーガーで町を沸かす 第85話｜丹波市...
#Story Documentary #OkinawaBread #Bakery #Baking #BreadRecipe #BreadFactory #asmrfood