Hello dear friends, welcome to Kalinka's kitchen!

On the agenda today: preserving minced meat in a jar - a simple supply with versatile uses.

Preserving minced meat in a jar is a simple method of creating a versatile supply. Whether spread directly from the jar on bread, fried for sauces or cut into cubes and added to soups - the possibilities are numerous.

Here I present my version of how you can preserve minced meat in a jar.

Good luck trying it out!

Ingredients:
1 kg minced meat of your choice
15 g rock salt or curing salt
100-120 g fat (e.g. Flomen) as required
Spices to taste: pepper, paprika (hot), meat seasoning

Preparation:
1. Mix the minced meat thoroughly with the salt, fat and spices.

2. Prepare the jars cleanly and fill the minced meat evenly. Make sure to leave a rim of about 2 cm free.
3. Close the jars carefully.
4. Then put the jars in a preserving pan and boil at 100 °C for 120 minutes.
Storage:
Keep the preserved jars in a cool, dark place. If stored correctly, they will last for at least 1 year.

Have fun making it and good luck! 😊

Link to my first book "Eastern European Cuisine": https://amzn.to/4j92U2l

Link to the glass lifter: Glass lifter for hot preserving jars https://amzn.to/34x5Gb6

Link to the meat seasoning: Fleischgewürz selber herstellen und vieles...

Thank you for your support via affiliate links, i.e. if you order something from Gläser&Flaschen GmbH from "Steffi kocht ein" via this link -https://t.adcell.com/click.php?bid=32..., I receive a small commission. They not only offer glasses and bottles, but also many other useful products. Just browse.

THANK YOU!!!

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PS: on my homepage you will find more recipes, tips & tricks under the "Blog" menu: https://kalinkas-kueche.de/blog
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WMF hand blender (successor): http://amzn.to/2kMkkGs
Ibili 796400 Moulinette Julienne vegetable grater (similar device)
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(similar device)
-Glass lifter for hot preserving jars https://amzn.to/34x5Gb6
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(similar product)
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