Bu Peynir Türkiye’yi Dünyada Temsil Eder! | Vedat Milor’un İzinde 16. Bölüm
Vedat Milor
247,451 views
I visited Konyalılar Restaurant in Antalya's Kepez district. As I walked through the door, I thought, "Am I in Konya or Antalya?" Because the flavors I found here were truly worth the price of Konya's fine dining.
🧀 14-month-aged Divle Obruk cheese
🥛 Buffalo and sheep yogurt
🥬 Pickled beets made with grape vinegar
🥩 Meat bread with tail fat
🍗 Wood-fired döner
It all came together at one table.
🔹 Episodes:
00:00 Am I in Antalya or Konya?
00:26 The Story of 14-Month-Old Divle Obruk Cheese
02:20 Tasting Sheep and Buffalo Yogurt
03:40 Pickled Beetroot Surprise
05:08 Meat Bread: Tail Fat is a Must!
07:20 What is Real Ayran Made Like?
08:18 Döner Kebab, Wood Fire, and a Touch of Black Pepper
09:50 Return Home & Divle Obruk Final Tasting
📍 Konyalılar Restaurant: https://maps.app.goo.gl/nbURYVXXgVq77...
Do you think Divle Obruk cheese is the best cheese in Turkey?
Let's meet in the comments.
#VedatMilor #Required #NotAdvertising #Recommendation #DivleObruk #KonyaTaste #AntalyaFood #KonyalılarRestaurant
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Instagram: vmilor
Twitter: vedatmilor
https://www.vedatmilor.com
20 Comments
YouTube kanallarındaki diğer "gurmeleri" gurmeler gibi daha tadına ve tuzuna bakmadan, ah oh çekip üç gün aç kalmışlar gibi dalmiyor. Ayrıca üslubu ve kibarligi ayrı bir kalite.
Bu Peynir Türkiye’yi Dünyada Temsil Eder! | Vedat Milor’un İzinde 16. Bölüm
Vedat Milor
247,451 views
I visited Konyalılar Restaurant in Antalya's Kepez district. As I walked through the door, I thought, "Am I in Konya or Antalya?" Because the flavors I found here were truly worth the price of Konya's fine dining.
🧀 14-month-aged Divle Obruk cheese
🥛 Buffalo and sheep yogurt
🥬 Pickled beets made with grape vinegar
🥩 Meat bread with tail fat
🍗 Wood-fired döner
It all came together at one table.
🔹 Episodes:
00:00 Am I in Antalya or Konya?
00:26 The Story of 14-Month-Old Divle Obruk Cheese
02:20 Tasting Sheep and Buffalo Yogurt
03:40 Pickled Beetroot Surprise
05:08 Meat Bread: Tail Fat is a Must!
07:20 What is Real Ayran Made Like?
08:18 Döner Kebab, Wood Fire, and a Touch of Black Pepper
09:50 Return Home & Divle Obruk Final Tasting
📍 Konyalılar Restaurant: https://maps.app.goo.gl/nbURYVXXgVq77...
Do you think Divle Obruk cheese is the best cheese in Turkey?
Let's meet in the comments.
#VedatMilor #Required #NotAdvertising #Recommendation #DivleObruk #KonyaTaste #AntalyaFood #KonyalılarRestaurant
-----------
Please subscribe to my channel and turn on the notification bell to be notified of my new videos. I eagerly await your comments and questions; feel free to share!
Instagram: vmilor
Twitter: vedatmilor
https://www.vedatmilor.com