This time, Sellycan and I head to Alexandroupoli, Greece!

We'll depart from Tekirdağ, cross the border by land for the first time, and then spend two days in Greece exploring both the local cuisine and the city.
Dakkos, calamari, seafood risotto, börek, desserts, and grocery shopping... It's all in this video!
We'll also experience Greece's famous siesta (lunch break) culture.

📍 What's in the video:
Greece border crossing experience
Alexandroupoli city tour
Restaurant and food recommendations
Grocery shopping
Siesta culture and observations of local life
Affordable shopping and iPhone prices
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📸 Instagram: Instagram: evetbenorsen

0:27 The excitement of crossing the first land border
4:34 Dinner at Lokudos restaurant
7:51 The next morning – Börek breakfast
12:06 New location: Bareloto Trattoria (pizza & pasta time)
17:02 Chat about siesta culture
18:53 Dessert time – Magnolia & Lotus desserts
25:03 Feta cheese börek and morning chat

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