Turn on subtitles!!! Video with subtitles!
Available in all languages!
The translation was created with Google Translate.
_________________________________________
🎂 This cake is ready in 5 minutes! Moist, tender, and super easy
🍫 Chocolate cake with cherry filling and buttercream frosting – one of the most tender and delicious cakes I've ever baked! This recipe is easy, gelatin-free, and perfect for holidays, date nights, or just with coffee.

🎯 Suitable for:
✔️ Beginners
✔️ Parties at home
✔️ Anyone who doesn't like complicated desserts

💬 Write in the comments which fillings you would like to see next – blueberry, apricot, caramel or something unexpected?

🔔 Subscribe to not miss any new sweet ideas:
@leckermitsophiemayer

🟤 1. Moist chocolate cookies:
(Shape approx. 20 x 30 cm):
4 eggs.
1 pinch of salt.
1 teaspoon vanilla sugar.
150 g sugar.
60 ml vegetable oil.
100 ml milk.
160 g flour.
40 g cocoa (dark).
1.5 tsp baking powder.
100 ml boiling water.

Mold size: approx. 20 x 30 cm.
Bake in a preheated oven at 175°C (350°F) for about 25 minutes (until a skewer comes out clean).

🍒 VANILLA-CHERRY SYRUP
130 ml cherry juice.
60 g sugar.
1 teaspoon vanilla sugar.
(Optional) 1 tablespoon rum or cherry liqueur (for the adult version).

🔴 THE PERFECT BERRY FILLING FOR PIE
Pitted cherries – 300 g.
Sugar – 100 g.
Water/cherry juice – 50 ml.
Corn starch – 25 g.
10 g butter (optional).

⚪ 3. Mascarpone Cream
Cream cheese (mascarpone) – 350 g.
Powdered sugar – 80 g.
1 teaspoon vanilla sugar.
Cream 33-35% – 250 ml.

Just look at this piece – moist sponge cake, juicy berries and fluffy cream!
If you liked the recipe – like, subscribe and be sure to bake the cake.
And write in the comments: What should the next cake be made with – apricots, plums or blueberries?
See you on the sweet channel!
Delicious 🫶
______________________________________________
“Production Music courtesy of Epidemic Sound”.
______________________________________________


#Tasty_with_Sophie_Mayer #recipes #dessert
#cake