I Ate at the World’s Most Remote Restaurant!! (North Pole)
Mark Wiens
931,402 views
🇳🇴 Norway’s Giant King Crab: Fly Here to Eat the World’s Best King Crab!!
👉 SUBSCRIBE for more: @markwiens
Today we’re eating at Huset Restaurant, located in the extremely remote island of Svalbard within Longyearbyen - the world’s most northern town. It is way off the beaten path, and the restaurant is serving a 14 course meal using many local ingredients - how do they do it?
Thank you to Hurtigruten Svalbard (https://www.huset.com/?utm_source=you...) for setting up this amazing experience!
Friends in the video:
Lukas Gerø, Hurtigruten Svalbard (https://www.huset.com/?utm_source=you...)
Chef Alberto: Instagram: albertolozanoaviles
Jeffrey Merrihue (Instagram: xtremefoodies_)
We’re about to eat everything from the local reindeer to Svalbard rock ptarmigan, and seal. This is a gourmet meal in one of the most remote places on earth!
Here’s everything on the menu:
Svalbard Charcuterie - Black shallots, pan de aceite, local beer sourdough bread
Svalbard Rock Ptarmigan Praline and Anchovies
ARCTIC SHRIMP - Samples of preservation
SEAL MOJAMA - Ajoblanco - Fermented tomato water almond, parsley oil
KING CRAB "ART" - Flowers, fermented red cabbage, pickled cloudberry, dill
SCALLOP & SEA URCHIN - Amazake Cured Scallop, sea urchin, black apple, atsina
ARCTIC SEAFOOD RICE - Plankton & piquillo mayonnaise
COD KOKOTXAS - Ramps Pil-Pil
PALATE CLEANSER - Fermented yellow beetroot, mountain sorrel
RYPE & SEA BUCKTHORN - Rype Breast (Svalbard rock ptarmigan), fermented shantarelles, pumpkin and sea buckthorn sauce
MUSHROOMS - Mushroom "fiskboller", garum sauce
REINDEER - Jerusalem artichokes, cherries
POPSICLE OF FERMENTED HONEY - Sea buckthorn heart, flowers
BEETROOT IN TEXTURES - Pickled rhubarb, strawberry sorbet
PETITS FOURS
Total price: Price - NOK 2,885 ($290.14) per person, NOK 1,595 ($160.41) wine pairing
Follow for more food:
@markwiensabroad
Facebook: markwiensfoodvideos
Instagram: migrationology
TikTok: markwiens
👕 T-shirts: https://store.migrationology.com/
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)
20 Comments
“A fart of flavors”
😂😂😂😂
I Ate at the World’s Most Remote Restaurant!! (North Pole)
Mark Wiens
931,402 views
🇳🇴 Norway’s Giant King Crab: Fly Here to Eat the World’s Best King Crab!!
👉 SUBSCRIBE for more: @markwiens
Today we’re eating at Huset Restaurant, located in the extremely remote island of Svalbard within Longyearbyen - the world’s most northern town. It is way off the beaten path, and the restaurant is serving a 14 course meal using many local ingredients - how do they do it?
Thank you to Hurtigruten Svalbard (https://www.huset.com/?utm_source=you...) for setting up this amazing experience!
Friends in the video:
Lukas Gerø, Hurtigruten Svalbard (https://www.huset.com/?utm_source=you...)
Chef Alberto: Instagram: albertolozanoaviles
Jeffrey Merrihue (Instagram: xtremefoodies_)
We’re about to eat everything from the local reindeer to Svalbard rock ptarmigan, and seal. This is a gourmet meal in one of the most remote places on earth!
Here’s everything on the menu:
Svalbard Charcuterie - Black shallots, pan de aceite, local beer sourdough bread
Svalbard Rock Ptarmigan Praline and Anchovies
ARCTIC SHRIMP - Samples of preservation
SEAL MOJAMA - Ajoblanco - Fermented tomato water almond, parsley oil
KING CRAB "ART" - Flowers, fermented red cabbage, pickled cloudberry, dill
SCALLOP & SEA URCHIN - Amazake Cured Scallop, sea urchin, black apple, atsina
ARCTIC SEAFOOD RICE - Plankton & piquillo mayonnaise
COD KOKOTXAS - Ramps Pil-Pil
PALATE CLEANSER - Fermented yellow beetroot, mountain sorrel
RYPE & SEA BUCKTHORN - Rype Breast (Svalbard rock ptarmigan), fermented shantarelles, pumpkin and sea buckthorn sauce
MUSHROOMS - Mushroom "fiskboller", garum sauce
REINDEER - Jerusalem artichokes, cherries
POPSICLE OF FERMENTED HONEY - Sea buckthorn heart, flowers
BEETROOT IN TEXTURES - Pickled rhubarb, strawberry sorbet
PETITS FOURS
Total price: Price - NOK 2,885 ($290.14) per person, NOK 1,595 ($160.41) wine pairing
Follow for more food:
@markwiensabroad
Facebook: markwiensfoodvideos
Instagram: migrationology
TikTok: markwiens
👕 T-shirts: https://store.migrationology.com/
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)