Every time I do spatchcock smoked chicken I re-watch this video.   So good and explained so well. It has been a meal here about every two weeks since I found the video.  So juicy. So perfectly smoked.  Thank You

This was thorough and extremely helpful! I looked this up before starting dinner on a 100F day so didn’t have the time to dry brine but next time I’ll definitely be doing that! I love wet brines when I have the forethought to do it so I’ll have to try a dry brine next tine

Man, now that’s the best chicken BBQ recipe I have ever seen. You can bet I am going to make this on the grill this weekend. God Bless and Thanks again!!

Very nice Chris. I really appreciate you showing us your stuff. I like that you are using WOOD.  Keep it up and I look forward to more from you!

OutStanding !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thanks for the great video, I am definitely going to give this a try. i only do pork butts because they are so forgiving... Time to step up my game and the families food selections!

Thanks for the video Chris. Everything went well with mine except I still struggle trying to get a crispy skin. I have a traeger grill and switched the grates to the cast iron ones. When I ran it at the temps you mentioned it cooked great just did not get hot enough to crisp the skin. I did the dry brine, and even let it sit over night open air in the fridge and it was nice and dry. I will have to play around with some options to work on the skin portion on pellet grills. Thanks again for a simple and easy to follow video!

I can't wait to try this! I have a new charcoal grill and an electric smoker. I'm going to try it both ways soon. It's Sept. 4th here in Texas and it's still 100 degrees so I'll have to wait a while. I'm a fair-weather outdoor cook. Great video by the way!

180 down votes must be from the PETA crowd when he cut the chicken along the back because I though he hit it out of the park! Covered all the steps for me to try my first whole chicken on the grill, straight and to the point. Thanks for the video sir.

Some fantastic tips! Thank you.

Awesome!! This will be dinner tonight, thank you.

beautiful cook

Perfect!  I made 3 chickens exactly like you show in your video.  Best dinner ever!  thank you.  All my friends that I invited over for dinner say it was the best chicken I've ever made.

I did 2  yesterday and man they were good, one regular bbq sauce and one with white sauce

Thanks for the tip on the salt.  I just cooked up breast on my treager aaaaand the skin was rubbery.

Great video! Super easy to follow and incredibly thorough!

Great video Chris! I just subscribed to your channel! You seem like you really know what your doing and very fluent. That is one bad a** smoker you have! Cheers

Looks great. I like the way you carved it up too.

EXCELLENT VIDEO-VERY  DETAILED    LOOKS DELICIOUS!!!!!!!!!!!

I followed his instructions to the T and boy was that chicken great 👍. Thanks man!