Soft, moist, and naturally golden kabocha oatmeal rolls made with no added sugar and no butter.
This easy hand-mixed bread uses a simple stretch-and-fold method, so you can make soft homemade rolls without intensive kneading.

🥣 INGREDIENTS
Bread flour 350 g
Instant yeast 4 g
Salt 6 g
Water 165 g
Steamed kabocha squash 100 g
Rolled oats 25 g
Hot water 50 g
Olive oil 8 g
Extra rolled oats for topping

⏱ CHAPTERS
00:00 Kabocha oatmeal rolls
00:12 Mix the dry ingredients
00:28 Add water, kabocha & oats
00:56 Mix the dough
01:36 Add olive oil
01:57 Rest the dough
02:12 First stretch & fold
02:37 Second stretch & fold
03:12 First rise
03:36 Divide the dough
04:09 Shape the rolls
04:40 Bench rest
04:58 Final shaping
05:40 Second rise
05:50 Add oat topping
06:04 Bake at 190°C / 374°F
06:22 Check the soft crumb
06:48 A little BbangTalk story

🔥 BAKING
Preheat the oven well.
Bake at 190°C / 374°F for about 17–20 minutes.

The steamed kabocha adds a beautiful natural color, gentle sweetness, and extra moisture without added sugar.
The oats make these rolls a lovely everyday breakfast or meal bread.

If you try this recipe, let me know in the comments where you're watching from and what kind of bread you'd like to see next. 😊

#KabochaBread #OatmealBread #HomemadeBread #NoKneadBread #BreadRecipe #BbangTalk