Dal puri Mauricien/ Dhall puri/ Mauritian dholl puri

Yummy Cuisine et Pâtisserie

Yummy Cuisine et Pâtisserie

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Hey everyone
I share with you the recipe of Dal puri / dholl puri.
In my opinion, in Mauritian cuisine, if there is one essential that deserves to be tasted by anyone visiting Mauritius, it is the dholl puri.  It's a kind of crepes  or savory pancakes stuffed with dholl gram (split peas) and garnished with carry and satini / chutney
Very popular ,
it 's the must of Mauritian street food.


Ingredients

250g dholl gram (split peas)

1 tsp ground turmeric

1/2 tsp ground / powdered cumin

 slightly toasted

 Salt


for the dough
________
1kg white flour

600 ml split peas stock

3tbsp oil

cooking oil


note: cover them with a cloth so that they do not harden

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