Cacao! ∴∵ゞ(´ω`*) ♪
This time, the cake chocolate that tastes chocolate simply.
A bit like brownies, but with a more sophisticated and deep flavor.

0:31 Line a loaf tin with non-stick baking paper.
1:10 Egg juice
2:24 Butter & chocolate juice
4:13 Mix powder & juice
4:39 Mix all
5:06 Set dough loaf pan
5:29 Bake first
5:55 Cut the dough
6:05 Bake second
6:23 Baked
7:26 Adding cacao
7:47 Bon Appetit
8:20 Cacao notes

[book]Chocolate cacao recipe book on sale！
"I will teach you the most politely in the world! Chocolate Sweets Book"
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■Membership
@chocolate_cacao

Twitter : Twitter: chocolateSeijin
instagram : Instagram: chocolate_cacao_seijin

■Ingredients(Loaf pan 250×80×60mm)
A-Beaten egg : 180g
A-Granulated sugar : 110g
A-Honey : 70g
B-Salted butter : 120g
B-Sesame seed oil : 35g
B-Heavy cream 35% : 45g
Sweet Chocolate 65% : 35g
C-Cake flour : 110g
C-Cocoa powder : 35g
C-Almond powder : 75g
C-Baking powder : 5g

■Method
1.Mix A with a whisk.
2.Put B in a pan heat and melt, add the chocolate and mix to stop the fire.
3.Sift almond powder into [1] and mix. Add the sifted C and mix.
4.Put [2] in [3], mix with a whisk and pour the mixture into the pan.
5.Preheat oven to 160 ℃ then bake for 10 minutes.Cut the center with a buttered petty knife.
6.After that bake for another 30~35 minutes.

[Sesame seed oil]
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[Loaf pan]
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#cake
#buttercake
#chocolat
#chocolatecacao