Inflation : peut-on encore manger sans se ruiner ?

Tony Comiti

Tony Comiti

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In kitchens and restaurants alike, inflation is making its way into every dish.

In July 2022, it reached 6.1% year-on-year, putting a heavy strain on French household budgets.
In supermarkets and restaurants, the price increases are being felt.
In Les Sables-d'Olonne, a restaurant owner is offering a "crisis-proof" menu for 12 euros.
Cafeterias and all-you-can-eat buffets are relying on budget-friendly options to attract customers.
Have these professionals found the recipe for eating well without breaking the bank?

Directed by Héléna Obadia and Kevin Denzler
First broadcast: September 23, 2022