I LIVE IN STRASBOURG  5 YEARS AND I CAN SAY I WOULD NEVER MOVING FROM HERE. EVERY FOOD HAVE HISTORY WHAT IS MORE IMPORTANT AND THAT IS MAKING THE FOOD MORE BETTER

Oh why, oh why do I watch these when I still have a couple of hours to dinner I am hungry...but the videos are so good.

We very often share ''tarte flambée''. It's very rare to have one for yourself. I've only really just seen tourists and students eat one on their own. You slice it into however many portions you need and everyone around the table gets a slice, then you order another one, maybe with different toppings. My advice is to start with the ''tarte flambée normale''. The basic ingredients are ''bibeleskaes'' (creamy cheese), onions and ''lardons'' (pancetta). And then, you may want to start ordering tartes flambées with additional toppings. A classic is '' tarte flambée gratinée'' (basic ingredients + emmental), ''forestière'' (basic ingredients + mushrooms), ''forestière gratinée'' (basic ingredients + emmental and mushrooms), ''munster'' (basic ingredients + a strong local cheese). You can have a classic ''pommes-calva'' for dessert (apples and a liquor that is burnt on the tarte at your table, very pretty to look at). If you speak to people in their 60s-70s-80s, many will tell you they wouldn't eat ''tarte flambée'' as children. It became popular later on, and it started off with the basic ingredients only, and then we just started experimenting with different ingredients! Another fun fact is that we call it ''tarte flambée'', whereas the ''French from the outside'' (that's what many older Alsatian people call non-Alsatian people who are French) try very hard to call it ''flammekueche''. The best places to eat them are in winstub and if you're in Strasbourg, it's best to go to the villages around Strasbourg. I quite like the one at the ''brasserie Storig'' in Schiltigheim, and the one at ''La Carpe'' in Souffel, at ''ce cher Hans'' in Vendenheim, or ''au Boeuf'' in Plobsheim but I'm sure you can find good ones in every village!

Hello I'm Alsacien  I'm from Strasbourg I really like your video it's super cool to discover our region throughout the world of the month in the United States. Thank you  very match.😊😊😊

Christmas markets in Strasbourg are some of the finest in Europe. We ate and walked all day long. Lots of artisan goods worth taking home as well. The church in the square is an engineering marvel.

Thanks for your videos, I really like your positivity!!!

Strasburger born and raised, thank you very much for the spotlight !
We were indeed a few centuries ago what could be called "a popular area" relying on farm work, hence lots of dishes with few and basic ingredients but able to fill you up for the whole day.
While in Strasbourg I strongly advise to taste the food and seek the historical anecdotes !
Take care

You forgot to mention the world famous tea shop in the back ground. This is probably the best tea you can get in France.

I cant believe in five weeks I will finally be there and travelling in Germany.

Best channel around

Now I’m hungry.

Wait... this channel has existed for 2 years and I've only just found it despite being a Wolters World watcher? I know how I'll be spending my weekend, catching up.

New drinking game: take a shot every time Mark says "fantastic". 😃

I loved this content. Thanks.

Sounds, looks good

I better not go there...I'd eat myself to death.....
This all looked soooo good!

The onion quiche type looked so good my family is from Southern germany

Yes, obviously Your Finest video Ever!!🍒🍒

If you don't find Picon Bière on your menu, look/ask for an Amère biere (bitter beer). Picon is just the most famous brand, but there are dozens all over France (and Italy, like Averna or Aperol - even though the latter is one of sweetest). Picon bière/Amère biere is also something popular in the Northern half of France, roughly from Britanny to Alsace, so don't be surprised if you can't get it in Marseille or Montpellier.

Yummy!