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00:00 Opening
01:51 Ingredients Introduction
03:25 Cooking Begins
14:22 Simmering Completed
15:29 Plating
17:16 Tasting
20:54 Curry Variation

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★Here's the recipe for this time↓
------------------ [Salt-only Chicken and Onion Stew] Serves 4
Onions...3 (600g)
Chicken thighs...2 (600g)
Salt...1.5 teaspoons
Water...250cc
★Mustard for flavor variation
⭐︎Optional
Shichimi chili pepper...to taste
Green onions...to taste
=Variations=
Curry powder (Indian curry)...2.5 tablespoons
Rice...200g
Salt-only Chicken and Onion Stew
Sear 600g chicken thighs and 600g onions, add 250cc of water and 1.5 teaspoons of salt, cover, and simmer for 45 minutes.
It's also delicious if you add curry powder and make it into a curry.
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