Today, we dive deep into Agadir’s real food scene.
This episode combines two journeys into one:
First, we explore local Moroccan BBQ spots in Agadir, where smoke, fire, and bold flavors rule the table.
Then, we head outside the city to a village often called the birthplace of Tagine, visiting its market, watching how traditional tagine is made, and tasting it the local way.
If you’ve ever wondered what Moroccans really eat in Agadir, this video is for you.
👇 Let us know in the comments
BBQ or Tagine — which one would you choose?


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🎬 CREDITS
DIRECTOR / HOST » Mino Amin
DIRECTOR OF PHOTOGRAPHY » Amina & Mino
CAMERA OPERATOR » Amina & Mino
COLOR / MASTERING » Amina



🍜 ABOUT Bohemian Kitchen
Hey! We’re Mino & Amina, travelers and storytellers from Korea.
We explore the world to share the most authentic food, culture, and people we encounter.
Our goal is to make you feel like you’re traveling with us — one bite and one story at a time.

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Let’s spread Love, Unity, Peace, Respect, and Freedom ❣️

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