I cook this zucchini five times a week! With this zucchini recipe, you can conjure up a dish that will simply delight everyone.

If you thought you already knew all the zucchini recipes, this ingenious stir-fry will completely change your view of this simple vegetable and delight the whole family!

Incredibly juicy, aromatic and healthy zucchini bake from the pan – completely without an oven and prepared in just a few minutes! Crispy breaded zucchini strips meet a colorful bed of vegetables with corn, fresh tomatoes and a wonderfully melted cheese crust with sesame seeds. A perfect, quick and easy dinner for every day that tastes better than any pizza!

Ingredients:
Zucchini — 2 pieces (500 g).
Eggs — 3 pieces.
Wheat flour — 100 g.
Milk — 50 ml .
20 ml of honey.
Breadcrumbs — 50 g.
Sweet paprika powder — 1 tsp.
Salt and black pepper — to taste.
Olive oil for frying — 3–4 tbsp.
Onion — 1 piece.
Carrot — 1 piece.
Garlic — 2–3 cloves .
Celery stalks — 2 stalks.
Fresh spinach or herbs — 50 g .
Red bell pepper — 1 piece.
Chili pepper — 1/2 piece .
Tomatoes — 2–3 pieces.
Canned corn — 150 g .
Fresh parsley — 1 small bunch .
Cheese (mozzarella or Gouda) — 120 g .
Sesame seeds — 1–2 tbsp.
Soy sauce – 50 g.
Bake in the oven at 180 °C (365 °F) for 40 minutes.

For the sauce:
Yogurt — 150 g .
Mayonnaise — 1 tbsp.
Pickled gherkin — 1 piece.
Garlic — 2–3 cloves .
Fresh dill — 1 small bunch.
Black pepper — to taste.

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