One-on-One Science ▷ @teketekbilim

00:00 Introduction
01:55 Who is Ali Muhittin Hacı Bekir?
10:03 How did the company stay afloat for so long?
11:56 Are the formulas still outdated?
16:51 Why are so many confectioners coming from Kastamonu?
17:26 How does the family tradition continue?
20:26 What are the reasons for not including the types of sweets that the new generation likes?
23:19 Where does the hard candy come from?
23:50 What are the medals in the logo?
25:20 Where does the Turkish Delight analogy come from?
27:13 Do the employees still sleep above the shop like before?
27:30 Their grandfather being the president of Fenerbahçe?
30:51 How many branches do they have? 31:21 How does the process of adding new products proceed?
33:43 Did they want to expand abroad?
35:08 Are all decisions made jointly?
35:55 ​​How many different products do they have?
37:04 Did they not consider selling their sherbets in bottles?
38:06 Their place among confectioners worldwide?
40:34 Why don't they make rose-covered Turkish delight?
43:27 Closing

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Journalist and writer Fatih Altaylı comments on current events exclusively on his YouTube channel.

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