Hiii! ↓ Make limoncello tiramisu with me!

This limoncello tiramisu is made with layers of soft limoncello-soaked ladyfingers, rich mascarpone cream, and lemon curd. It's sweet, tangy, and tastes like sunshine. It's the perfect no-bake dessert!

📝 FULL RECIPE (with detailed instructions & tips!):
https://teakandthyme.com/limoncello-t...

⏱️ TIMESTAMPS
00:00 preview
00:19 lemon curd
01:11 mascarpone cream
02:39 limoncello soak
02:58 layer ingredients
03:54 lemon curd topping
04:37 slicing & garnishing
05:27 the finished product!

🥣 INGREDIENTS

LEMON CURD
2 large whole eggs
2 large egg yolks
100 g granulated sugar
1 lemon, juiced
70 g unsalted butter, room temperature and cubed

TIRAMISU
3 large egg yolks
70 g granulated sugar
225 g mascarpone cheese, softened to room temperature
350 g whipping cream
1 teaspoon vanilla extract
225 g limoncello
24 ladyfingers

✨ LINKS
Website (recipes!): https://teakandthyme.com
Instagram: Instagram: teakandthyme
Tiktok: TikTok: teakandthyme

🎧 MUSIC
Music from epidemicsound.com

🤗 ABOUT ME
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖

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