Roast pork recipe from the oven – today we are making a juicy stuffed rolled roast with cheese and vegetables.

The pork loin is coated with a spicy yogurt-mustard mixture and filled with Tilsiter cheese, aubergine, red bell pepper and fresh dill. Finally, the rolled roast gets a teriyaki glaze and is baked in the oven until golden brown.

🥩 Ingredients:

1.2 kg boneless pork loin
250 g Greek yogurt
20 g grainy mustard
10 g dried garlic
10 g sweet paprika powder
6 g salt
3 g black pepper
200 g Tilsiter cheese, 300
g eggplant, 1 red bell
pepper
1 bunch of dill
30 g teriyaki sauce

🔥 Preparation:

Place the seasoned meat in the refrigerator for 20 minutes.
Bake the rolled roast at 180 °C for approximately 1 hour and 20 minutes.
Brush with teriyaki sauce and bake for another 15–20 minutes at 220 °C until golden brown.

If you like this pork roast recipe, subscribe to Meat Roll Craft and write your opinion in the comments.

Bon appetit!