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INGREDIENTS:
For The Dal Boiling:
Chana Dal= 4 kg
Salt= 2 tbsp
Turmeric Powder= 2 tbsp
Water as for needed

For The Tadka:
Oil= 300 gm
Cumin Seeds= 3 tbsp
Black Cardamom= 3
Bay Leaf= 4
Cinnamon Sticks= 2 inch
Garlic= 100 gm
Ginger= 100 gm
Green Chilly= 10 gm
Onion= 800 gm
Tomato= 800 gm
Turmeric Powder= 1 tbsp
Deggi Mirch Powder= 2 tbsp
Red Chilly Powder= 1 tbsp
Salt = 2 tbsp
Coriander Powder= 3 tbsp
Garam Masala= 2 tbsp
Water= 2 cup
Water as for needed
Fresh Coriander= 100 gm


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