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HOW TO MAKE KEEMA NAAN "INDIAN RESTAURANT QUALITY" AT HOME OR IN THE TANDOORI OVEN!

Latifs Inspired

163,914 views

Hi guys,

I have had numerous requests to show this keema naan recipe so here it is.

Here is the link to how to make the naan dough
HOW TO MAKE NAAN BREAD AT HOME! NO OVEN NE...

Keema marinade:
2 TBS GARLIC & GINGER MIX
1 EGG
1 HANDFUL CORIANDER
3 TBS TOMATO PUREE
1 TBS MADRAS KEBAB PASTE
1 TBS KASHMIRI PASTE
T TBS CRUSHED KASOORI METHI LEAVES

SPICE MIX: THIS IS THE CORRECT SPICE MIX THEN THE VIDEO!
1 TSP CHILLI POWDER
1 TSP SALT
0.5 TSP TURMERIC
0.5 TSP CUMIN
1 TSP CURRY POWDER
1 TSP CORIANDER POWDER
1 TSP GARAM MASALA

ENJOY, LIKE SHARE AND SUBSCRIBE ALSO JOIN ME ON FACEBOOK AND INSTAGRAM "LATIFS INSPIRED"!

20 Comments

@anthonyedwards6386 6 years ago

Nice to see you back at the shop....

@Flo-11-11 2 years ago

I am a Brtish Italian but must have been Indian in a past life, because spicy Indian food is my FAVOURITE !

@matthewtatterton9898 6 years ago

This is what we all come back for. Missed the food videos lately.

@West_is_Christian 6 years ago

Restaurant looks very professional..
nice, I'd eat there any day.

@MyOpinionNotUrs 5 years ago (edited)

I love Indian food. Love from a Haitian 🇭🇹 subber.

@MegaSkyline69 6 years ago

"I think this one has got the most meat, so I'm taking this one"
A man after my own heart.
I love Keema nans. King of the nan breads.

@abegum83 6 years ago

He's finally back at the restaurant!

@tordoff80 6 years ago

5.30am and this is making me hungry food looks great

@DiscusRussell 5 years ago

Honesty brings subsciptions I remember when under 10k This guy is the real deal Hats off to you Sir

@Through_The_Lens 6 years ago

Good to see you back at "base" man. Keep up the wicked content. We love it 😍

@wjharrison6641 6 years ago

😊I am studying so I can cook for friends from India

@nickgorrell5600 5 years ago

Thanks for sharing the patak paste adds, they make all the difference in taste. I also use a good bit of naga chilli pickle in my stuff which adds a nice flavour and a bit of zing. It would be great if you were able to share a video of all the different pataks and other additives, we all know that they are used and are most definitely one of the keys to achieving the British take away taste (I live in Australia and have been trying for years to reproduce the taste :-) everyone focuses on base gravy but seem reluctant to talk about the additives.

@cashdaddychill5370 3 years ago

It make me hungry send me one 😋 nazia

@krabiah3512 6 years ago

The tandoor is only for professionals
The number of times I've burnt my arm in them is countless

@savagextv2 1 year ago

What a chef top notch bloke

@Arkdisplays 6 years ago

I don’t usually comment but I do watch all the videos, superb videos.

@jamesb1717 6 years ago

I've now got back from the pub in rural Suffolk and hungry. The nearest takeaway is 7 miles away and it's also shut! I'm finding this very frustrating! 😐 those breads look ace.

@paularaynes3365 6 years ago

Thank you for showing me this video now I know what a keema naan is, look forward to trying one.

@leehudson3446 5 years ago

Patak spices in a Curry House unbelievable

@surinfarmwest6645 6 years ago

Yeah he's back! If in doubt, get the Patak's out! I'm reeling off the spices along with you, good to see you back at mission control. Have to try this with my Thai-doori oven I miss a good keema naan.