The ULTIMATE Spanish 100% Vegetable Paella with NO Special Ingredients | Chef James

Chef James Makinson

Chef James Makinson

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How to Make SPANISH Paella! If you are looking for a Vegetarian or Vegan paella, then this is a perfect Vegetarian Paella Artichoke recipe for you to try! we are going to make our veggie stock as well to enhance the flavor even more! Feel free to add any other vegetables to this!

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▶Stock
-Olive oil
1 large onion, with skin
3 sticks of celery
2 large carrots
1 blub of garlic
2 star anise
1 TBS black peppercorns
salt to taste

▶ Vegetable Paella for 2
Olive oil
110g / 3.8oz of Bomba rice ( can sub with Arborio Rice )
180g / 6oz grated tomato
400ml / 13.5oz of stock
1 half red bell pepper
50g / 2oz green beans
6 asparagus
4 baby artichokes
pinch of saffron (optional)
salt to taste
pimentos for garnish
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