My husband is Korean and I am Iranian. I love Korean food so much! My favourite is kimchi jiggae. I keep craving Korean food every day. My husband says his favourite Iranian food is "ghormeh sabzi". I recommend to everyone to please try that dish because it is so unique.

When I travel these are the type of places that I look for. Thank you for sharing!

thank you..i love this kind of places...real local taste...love it...:face-red-heart-shape:

I’ve been travelling around Korea and there is so much more to Korean cuisine than BBQ and street food. I love how fresh and healthy the food is. I especially enjoyed salted grilled mackerel in Andong (so moist and delicious and definitely not salty)

백반 한정식이 진짜 맛과 품격도 느껴지네요.
가성비 좋고 쟁반 한가득 푸짐한 식당도 올려 주셔서 고맙습니다.

Feel like not speaking/reading korean would be a barrier to visiting places like this

Lovely video! I’ve known of the multiplicity in Korean meals for a while, but to hear you explain how everything goes together feels so familiar because it’s similar to the Indian way of building meals and eating. Flavours and textures work together to create an experience. I also appreciate that much of what you ate here is vegetarian - it dispels a worry I have about travelling to Korea as a vegetarian. I also intend to have temple food while I’m there. :)
I really hope places with this traditional style of meals will continue to exist - that newer generations will develop interest in continuing this tradition.

I make it a priority to visit Korea every year for at least a month, to visit family, and a visit these places before they disappear. Hopefully the current trend of younger people enjoying 노포 style restaurants will keep them alive a little longer.

i like how you curated multiple beautiful shots into such a short meaningful video. Thank you for sharing the korean experience with us. You have got a new subcriber!

This looks amazing!!! One day I will finally get to visit Korea and this is precisely what kind of thing I want to experience.

Excellent and fundamental correct which is exactly what makes Korean cuisine so unique!

Knowing MULTIPLE Korean chefs here in Australia, I've had cold noodle, and that jelly  thing made from acorns and a whole bunch of other more obscure stuff.

Thank you !

Thank you it is sad that this beautiful and good cuisine is disapearing.

Thankyou this enlightening... I'm learning beautiful Korea yes I would love to visit... ❤... Yes an experience..

I definitely would love to come here when I visit SK.

Great video, as always - thanks for posting.

Going to Korea next month. Would love to visit more traditional restaurants to learn about and enjoy Korean culture. What is the address/name of this restaurant? I would love to add it to our itinerary.

Wow is this in Seoul or Busan? We would love to go there. Jin you are glowing with radiance. The day is getting closer to seeing your blessed little one. Congratulations to both you and Sean. Much love ❤️

Kamsahabnida! 감사합니다!