ENQUÊTE : La VERITÉ sur la viande VÉGÉTALE - Tout Compte Fait
Tout Compte Fait
17,275 views
Plant-based steaks, vegan cheese, seaweed: Is plant-based food really the future of our diet? Subscribe to see other episodes 👉:
@toutcomptefaitconso
00:00 The plant-based boom
06:06 Is plant-based food healthy?
10:45 Restaurants go plant-based
15:18 The business of fake foods
20:28 Seaweed on our plates
29:24 Seaweed replaces plastic
36:15 The plant-based future
The market for plant-based alternatives is booming. More and more consumers are reducing their meat consumption and turning to products presented as more environmentally friendly and healthier.
But these new foods are also highly processed and raise nutritional questions. The report also shows how algae are becoming a major issue, not only in food but also in the eco-friendly materials industry.
Is plant-based food really better for our health… and for the planet?
In "Tout Compte Fait" (All Things Considered), Julian Bugier deciphers the workings of the solidarity economy revolution and tells the stories of French people who are buying differently and of these entrepreneurs of change.
#TCF #report #consumer #documentary
20 Comments
Les steaks vegetaux c’est pour faire une transition
De plus, vos cordons bleus ultra transformés ou vos viandes bourrées d’antibiotiques ne sont pas mieux pour votre santé, ni pour la condition animale et ni pour l’environnement
Ouvrez un peu vos esprits
le fer héminique s'accumule que le corps en grande quantité sans que l'on puisse le réguler il crée de l'inflammation, du stress oxydatif et une détérioration de l'ADN
c'est possiblement l'une des raison la viande rouge est classé cancérigène probable
et non ces alternatives ne manque pas d'acides aminés, tous les aliments végétaux contiennent les 20 acides aminés, y compris les 9 acides aminés essentiels. - Christopher D. Gardner Doctorat en Nutrition et métabolisme
But contre son camp.
ENQUÊTE : La VERITÉ sur la viande VÉGÉTALE - Tout Compte Fait
Tout Compte Fait
17,275 views
Plant-based steaks, vegan cheese, seaweed: Is plant-based food really the future of our diet? Subscribe to see other episodes 👉:
@toutcomptefaitconso
00:00 The plant-based boom
06:06 Is plant-based food healthy?
10:45 Restaurants go plant-based
15:18 The business of fake foods
20:28 Seaweed on our plates
29:24 Seaweed replaces plastic
36:15 The plant-based future
The market for plant-based alternatives is booming. More and more consumers are reducing their meat consumption and turning to products presented as more environmentally friendly and healthier.
But these new foods are also highly processed and raise nutritional questions. The report also shows how algae are becoming a major issue, not only in food but also in the eco-friendly materials industry.
Is plant-based food really better for our health… and for the planet?
In "Tout Compte Fait" (All Things Considered), Julian Bugier deciphers the workings of the solidarity economy revolution and tells the stories of French people who are buying differently and of these entrepreneurs of change.
#TCF #report #consumer #documentary