5 മിനിറ്റിൽ ഉണ്ടാക്കാവുന്ന തേങ്ങാ ചേർക്കാത്ത 4 കറികൾ | 4 EASY CURRY RECIPE WITHOUT COCONUT FOR RICE

Lekshmi Nair

Lekshmi Nair

392,065 views

Pumpkin- 1/2 Kg
TOMATO - 1 nos
green chilli- 1 nos
Turmeric powder- 1/2 tsp
Kashmiri chilli powder  - 1 tsp
Salt( according to taste )
Water
Curd- 1/2 - 3/4 Cup
Sugar- 1/2 tsp
Coconut oil- 1 tbs
Mustard Seeds -1 tsp
Cumin seed- 1/2 tsp
Fenugreek seed  - 1/4 tsp
Dry red  chillies- 3 - 4 nos
Curry Leaves
..................................................
Lady finger- 1/4 kg
Coconut oil- 1 tbs
Mustard Seeds-1/2 tsp
Cumin seed- 1/2 tsp
Fenugreek seed  - 1/4 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
Asafoetida powder-1/2 tsp
Turmeric powder -1/2 tsp
green chilli - 1 nos
Big onion - 1 nos
Salt ( according to taste )
TOMATO - 1 nos
Kashmiri chilli powder- 2 tsp
Coriander Powder- 2 tsp
Tamarind  - One Gooseberry Size + Water- 1/2 Cup
Water
Besan Flour - 2 tsp + Water- 1/4 CUP
Jaggery- 1 tsp
..............................................
Tuvar Dal - 1 Cup
TOMATO- 1 nos
green chilli- 1 nos
Big onion  - 1 nos
Salt ( according to taste )
Turmeric powder - 1/2 tsp
Water- 2 Cups
Garlic - 6 nos
Smallonion  - 12 nos
Pepper seed- 1 tbs
Coconut oil- 2 tbs
Mustard Seeds - 1 tsp
Cumin seed- 1/2 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
Ghee- 1 tbs
...........................................
Brinjal
Coconut oil- 1 tbs
Turmeric powder- 1/4 tsp
Salt( according to taste )
pachari rice- 1 tbs
KADALAI PARUPPU  - 1 tbs
Urad dal- 2 tsp
Coconut oil- 1 tbs
Mustard Seeds- 1 tsp
Fenugreek seed - 1/4 tsp
Cumin seed - 1/4 tsp
Small onion- 10 nos
green chilli- 1 nos
Big onion- 1 nos
Dry red chillies- 3 - 4 nos
Curry Leaves
Turmeric powder- 1/4 tsp
Kashmiri chilli powder- 2 tsp
Coriander Powder- 2 tsp
TOMATO- 1 nos
Water- 1 Cup
Salt( according to taste )
Garlic- 6 nos
Hot water
Coriander leaves

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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.