夜6時から朝4時、一晩に約750人。住宅街の豚骨ラーメン屋で仕事帰りの男達が極細麺をすすり、替え玉を重ねる店が凄い【作業用・睡眠用】
もくめし睡眠・作業用チャンネル
17,462 views
Tanaka Shoten, a Hakata Nagahama ramen shop, was located in a residential area in Hitotsuya, Adachi Ward, Tokyo, a 13-minute walk from Rokucho Station on the Tsukuba Express line. A queue of people lined up outside the shop even before it opened in the evening, with over 30 people waiting five minutes before opening. As soon as the lights came on at 6 PM, the shop was full, with men on their way home from work slurping down the extra-thin noodles and ordering extra servings. On the day of the photo shoot, they served approximately 750 people during their 6 PM to 4 AM hours, with a peak of 800 customers in May.
Menu items include: Ramen 850 yen, Negi Ramen 1080 yen, Chashu Ramen 1280 yen, Negi Chashu Ramen 1380 yen, Ramen + Flavored Egg 1000 yen, Chashu Ramen + Flavored Egg 1430 yen, Mentaiko Rice 300 yen, Korean-style Mentaiko Rice 300 yen, Aka Oni (Spicy Minced Meat) 200 yen. *Information is current as of the time of filming.
The shutters open at 3 PM, and preparation begins. The soup, made from the head and trotters of the pig, is simmered for three days in four large pots, circulating the broth. The char siu (roast pork) is roasted in a special oven, with over 20 kg prepared for holidays. Up to 20 kg of green onions are prepared daily. Ramen arrives less than a minute after ordering, and extra noodles are ready in about 20 seconds. This video shows the process from pre-opening preparations to past 11 PM at a shop that has been simmering soup daily for over 20 years. The shop relocated to Hanahata 1-chome, Adachi-ku on August 5th, 2025. This is a re-edited version of the original Mokumeshi video, perfect for background viewing while working or sleeping. Enjoy this relaxing nighttime ramen shop in a residential area.
Videos for Sleeping and Working (Compilation)
睡眠・作業用
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About the Production
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This video is an original work re-edited for working and sleeping, using raw documentary footage shot by our own filming team (Mokumeshi, Kuu.). All editing, including the creation and compositing of the animated visuals that form the base for the subtitles, is done in-house. This is not an unauthorized repost or an automatically generated video.
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Source of the numbers displayed on the screen
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・13 minutes on foot from Rokucho Station, maximum number of customers in May: 800, business hours: 6pm to 4am (at the time of filming), more than 30 people in line 5 minutes before opening, approximately 750 people during business hours from 6pm to 4am, food arrives in less than a minute after ordering, extra noodles take about 20 seconds, soup is simmered for 3 days, up to 20kg of green onions per day, char siu for holidays - Over 20 km: Subtitles from the program at the time of filming
Approximately 1.0 km and 13 minutes along the road: Route from OpenStreetMap (1002 meters from the A1 exit of Rokucho Station to the store at the time of filming. Calculated at a speed of 80 meters per minute)
Moved to 1-16-11 Hanahata, Adachi-ku on August 5, 2025 (The store at the time of filming was open until August 4, 2025): Tanaka Shoten Group Official X (Announcement in July 2025), GougaiNET Adachi-ku (August 7, 2025)
Business Daily 6 PM to 4 AM: Tanaka Shoten/Tanaka Soba Shop Official Website Store Information (Confirmed October 2, 2026)
18 Parking Spaces on the Premises: Visitor Review "Ramen Story Of L.I" (Visited August 2025), Customer Post on X (September 3, 2026)
Opened in Adachi Ward in December 2000, Moved to the Premises Location in 2007: Tanaka Shoten/Tanaka Soba Shop Official Website "History So Far", Visitor Review "Ramen Story Of L.I"
Current Price: Ramen 900 yen (September 2026): Customer Post on X (September 7, 2026) and Silent Eating Post (September 17, 2026) found via Yahoo! Real-time Search (October 2, 2026 - "Tanaka Shoten Hanabatake En", etc.). The values are as of the time of indexing and may differ from actual prices.
18,052 people ride the train at Rokucho Station per day: Metropolitan Intercity Railway "Passenger Numbers" 2025 Average daily passenger numbers
Ramen 850 yen, Korean-style mentaiko rice 300 yen (Family order: 4 bowls of ramen and 2 Korean-style mentaiko rice for 4,000 yen), Negi Ramen 1080 yen: Subtitles in the program at the time of filming
Cooking process (char siu, soup, ramen) and food pairing guide: Subtitles in the program
Daily schedule (Preparation 15:00, First customer 17:25, Opening 18:00, Second line 21:00, Closing 4:00): Subtitles and clock in the program (Closing time is the business hours in the subtitles at the time of filming)
Making it professionally at home (frozen mentaiko is used before Place in the refrigerator the next evening, peel the skin while still frozen, and mix with chopped green onions and sesame oil): This is a common way of eating it, based on Yamaya's "Mentaiko Shelf Life, Proper Freezing and Eating Methods" and ...
夜6時から朝4時、一晩に約750人。住宅街の豚骨ラーメン屋で仕事帰りの男達が極細麺をすすり、替え玉を重ねる店が凄い【作業用・睡眠用】
もくめし睡眠・作業用チャンネル
17,462 views
Tanaka Shoten, a Hakata Nagahama ramen shop, was located in a residential area in Hitotsuya, Adachi Ward, Tokyo, a 13-minute walk from Rokucho Station on the Tsukuba Express line. A queue of people lined up outside the shop even before it opened in the evening, with over 30 people waiting five minutes before opening. As soon as the lights came on at 6 PM, the shop was full, with men on their way home from work slurping down the extra-thin noodles and ordering extra servings. On the day of the photo shoot, they served approximately 750 people during their 6 PM to 4 AM hours, with a peak of 800 customers in May.
Menu items include: Ramen 850 yen, Negi Ramen 1080 yen, Chashu Ramen 1280 yen, Negi Chashu Ramen 1380 yen, Ramen + Flavored Egg 1000 yen, Chashu Ramen + Flavored Egg 1430 yen, Mentaiko Rice 300 yen, Korean-style Mentaiko Rice 300 yen, Aka Oni (Spicy Minced Meat) 200 yen. *Information is current as of the time of filming.
The shutters open at 3 PM, and preparation begins. The soup, made from the head and trotters of the pig, is simmered for three days in four large pots, circulating the broth. The char siu (roast pork) is roasted in a special oven, with over 20 kg prepared for holidays. Up to 20 kg of green onions are prepared daily. Ramen arrives less than a minute after ordering, and extra noodles are ready in about 20 seconds. This video shows the process from pre-opening preparations to past 11 PM at a shop that has been simmering soup daily for over 20 years. The shop relocated to Hanahata 1-chome, Adachi-ku on August 5th, 2025. This is a re-edited version of the original Mokumeshi video, perfect for background viewing while working or sleeping. Enjoy this relaxing nighttime ramen shop in a residential area.
Videos for Sleeping and Working (Compilation)
睡眠・作業用
━━━━━━━━━━━━━━━━━━━━━
About the Production
━━━━━━━━━━━━━━━━━━━━━
This video is an original work re-edited for working and sleeping, using raw documentary footage shot by our own filming team (Mokumeshi, Kuu.). All editing, including the creation and compositing of the animated visuals that form the base for the subtitles, is done in-house. This is not an unauthorized repost or an automatically generated video.
━━━━━━━━━━━━━━━━━━━━━
Source of the numbers displayed on the screen
━━━━━━━━━━━━━━━━━━━━━
・13 minutes on foot from Rokucho Station, maximum number of customers in May: 800, business hours: 6pm to 4am (at the time of filming), more than 30 people in line 5 minutes before opening, approximately 750 people during business hours from 6pm to 4am, food arrives in less than a minute after ordering, extra noodles take about 20 seconds, soup is simmered for 3 days, up to 20kg of green onions per day, char siu for holidays - Over 20 km: Subtitles from the program at the time of filming
Approximately 1.0 km and 13 minutes along the road: Route from OpenStreetMap (1002 meters from the A1 exit of Rokucho Station to the store at the time of filming. Calculated at a speed of 80 meters per minute)
Moved to 1-16-11 Hanahata, Adachi-ku on August 5, 2025 (The store at the time of filming was open until August 4, 2025): Tanaka Shoten Group Official X (Announcement in July 2025), GougaiNET Adachi-ku (August 7, 2025)
Business Daily 6 PM to 4 AM: Tanaka Shoten/Tanaka Soba Shop Official Website Store Information (Confirmed October 2, 2026)
18 Parking Spaces on the Premises: Visitor Review "Ramen Story Of L.I" (Visited August 2025), Customer Post on X (September 3, 2026)
Opened in Adachi Ward in December 2000, Moved to the Premises Location in 2007: Tanaka Shoten/Tanaka Soba Shop Official Website "History So Far", Visitor Review "Ramen Story Of L.I"
Current Price: Ramen 900 yen (September 2026): Customer Post on X (September 7, 2026) and Silent Eating Post (September 17, 2026) found via Yahoo! Real-time Search (October 2, 2026 - "Tanaka Shoten Hanabatake En", etc.). The values are as of the time of indexing and may differ from actual prices.
18,052 people ride the train at Rokucho Station per day: Metropolitan Intercity Railway "Passenger Numbers" 2025 Average daily passenger numbers
Ramen 850 yen, Korean-style mentaiko rice 300 yen (Family order: 4 bowls of ramen and 2 Korean-style mentaiko rice for 4,000 yen), Negi Ramen 1080 yen: Subtitles in the program at the time of filming
Cooking process (char siu, soup, ramen) and food pairing guide: Subtitles in the program
Daily schedule (Preparation 15:00, First customer 17:25, Opening 18:00, Second line 21:00, Closing 4:00): Subtitles and clock in the program (Closing time is the business hours in the subtitles at the time of filming)
Making it professionally at home (frozen mentaiko is used before Place in the refrigerator the next evening, peel the skin while still frozen, and mix with chopped green onions and sesame oil): This is a common way of eating it, based on Yamaya's "Mentaiko Shelf Life, Proper Freezing and Eating Methods" and ...