Hello, bright and beautiful day ☀️😺 This morning, I took a walk into my backyard kitchen garden, picked some fresh veggies , and cooked simple Garden to Table dishes 👩🏻‍🍳. I harvested collard greens, basil, Korean perilla leaves, bitter melon, and strawberries 🍓. As for spring onions, I grow them in pots and cut some to make kanom krok, a simple but very delicious Thai dessert. I topped it with six kinds of vegetables and fruits 🍳😋

In my small garden, I grow many kinds of vegetables. There is a large collard green grown from seed, and now it’s almost one meter in diameter ☺️. I picked the big leaves to make collard greens wraps , filled with chicken breast, cheese, cabbage, tomatoes, shallots, and Caesar dressing. Using collard leaves instead of wraps helps cut carbs, adds protein, and tastes great while being healthy.

Another menu is tomato bruschetta 🍅, served with toasted French bread spread with ricotta cheese and topped with fresh tomato salad from the garden. I grow the Matt’s Wild Cherry variety. The fruits are tiny but very sweet, with thin skin and full flavor in every bite. So refreshing.

I hope everyone enjoys these dishes made from vegetables I grow in my own garden 😍🌱 Wishing you happiness together with me and my two cats, Kaitom and Hornueng, Meow :3 🐱🐈🐾
___
Thanks for Watching!
♡ Please like, Share and Subscribe ♡

#gardening #dailyvlog #healthyfood #cookingvlog #silentvlog

[  follow me  ] ♡♡♡
Instagram : Instagram: staywithcotton
Facebook : Facebook: staywithcotton
Twitter : Twitter: staywithcotton

[  music  ]
Epidemic Sound : https://share.epidemicsound.com/1ck7vm

[  contact us  ]
staywithcotton@gmail.com