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How To Make Chicken Wings On The Blackstone Griddle!

Todd Toven

25,324 views

How To Make Chicken Wings On The Blackstone Griddle

I have been making chicken wings on the Blackstone Griddle for many years. I've cooked wings in lots of states coast-to-coast. It's simple. The keys are to make sure you control your griddle top temperature and keep those wings moving!

See you on the road with the Blackstone Griddle More Tour:

Thursday, May 12th
ACE
8903 Knoxville Avenue
Peoria, IL
12:00 pm - 4:00 pm

Friday, May 13th
Walmart Supercenter
710 S. Commercial Street
Harrisburg, IL
12:00 pm - 4:00 pm

Saturday, May 14th
Walmart Supercenter
1204 Avenue of Mid America
Effingham, IL
12:00 pm - 4:00 pm

Sunday, May 15
Walmart Supercenter
101 Dettro Drive
Mattoon, IL
12:00 pm - 4:00 pm

Praise THE Lord of Lord and King of Kings, Jesus Christ!!

20 Comments

@billthomas7933 4 years ago

I can't believe you touched those wings with your bare hands without sampling them or wait maybe if you touch them they become yours and you don't have to share. God Bless You and Yours from Texas.

@ralphcrisp2112 4 years ago

Thanks Todd for staying with Blackstone ...unlike other YouTube griddlers...who switch to different brands...just for a free griddle

@tonybacon6277 4 years ago (edited)

Todd, I love wings on the Blackstone. I use whole wings. I crack the joint so they lay flat. I season with salt and pepper. Brown them a little, then brush with Carolina Treet bbq sauce and place them on a stainless steel wire rack and close the lid to finish the cooking. The sauce caramelizes and they are sticky and savory.

@rvnemo 4 years ago

It’s morning time and I’m having my coffee and now I want some wings for breakfast 😂

@ToddB1 4 years ago

Love wings on the griddle. Like to coat them in the sauce right on the griddle at the end of the cook to get some caramelization.

@gregpapuga9288 4 years ago

I never even thought about this! I now know what we're having for dinner tonight

@Stevo4759 4 years ago

Love your Channel, brother…and Let’s Go Pens!

@auggieBob 4 years ago

Love the shirt!!!

@paulmanning1403 3 years ago

I’m definitely going to give that a try.

@tedcharp 4 years ago

They look delish. Thanks for sharing👍

@israelins1 4 years ago

These wings are so amazing with that sauce!

@jeremyweaver8866 4 years ago

Todd, these look like a great idea. Been watching you for years. Bought my first Blackstone 36 inch w/ stainless stand after watching you a few years back. Then my fiancé got me the 30 inch 3 burner w/ built on lid for Father’s Day last year. BUT IT GOT STOLEN off my back porch the other day. I was pissed and shocked. It’s a rather heavy unit to make off with. Hopefully I get another soon. Keep Making America Griddle Again Todd!!!

@gregpapuga9288 4 years ago

Just finished cooking them for dinner. They were phenomenal! I used a little Sweet Preacher pork rub (from Walmart). Family loved them. Way better than when I try to cook them on the Pit Boss.

@georgestokes5116 4 years ago

i did not know you could do that on a blackstone

@comiketiger 4 years ago

God bless all here. Great video brother.

@MoesSmokeStackGrill 4 years ago

Wings look delicious!! 🔥🔥🔥

@jasond9826 4 years ago

A good tip is to start with butter and oil and start with the drummets about 10 mins (5 mins each side) before the wings so the wings don’t dry out and over cook. The drums definitely take longer to cook. I also like to tent the wings for a few minutes with a spritz of water to create steam to help cook through. Once you cook wings on the Blackstone, you won’t want them any other way! Delicious!!